Andree Aulia Rahmat, Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Jambi, Indonesia
Andri Daeng Masiki, Master of Study Program, Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret, Surakarta, Indonesia
Andri Febriansyah, Student of STIK Carolus Jakarta Postgraduate Program Jl. Salemba Raya No.41 Central Jakarta 10440, Indonesia
Angelinasyarga Sutera Dewangga, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Angeline Rivia Simanjuntak, Fakultas Kedokteran, Universitas Katolik Widya Mandala Surabaya
Anggela Pradiva Putri, Faculty of Public Health, Universitas Andalas, Sumatera Barat, Indonesia
Anggi Dwi Yanti, Program Studi Sarjana Terapan Gizi dan Dietetika, Politeknik Kesehatan Kemenkes Malang
Anggun Budiastuti, Program Studi Kesehatan Lingkungan Fakultas Kesehatan Masyarakat Universitas Sriwijaya
Anhari Achadi, Departemen Administrasi dan Kebijakan Kesehatan, Fakultas Kesehatan Masyarakat Universitas Indonesia
Anhari Achadi, Fakultas Kesehatan Masyarakat, Universitas Indonesia
Anhari Achadi, Profesor Fakultas Kesehatan Masyarakat, Universitas Indonesia
Ani Margawati, Faculty of Medicine, Universitas Diponegoro, Semarang, Central Java, Indonesia
Ani Margawati, Fakultas Kesehatan Masyarakat Universitas Diponegoro
Anie Rohaeni, Faculty of Tarbiyah, IAI Persis Bandung, Bandung, Indonesia
Aninda Fitri Rahmaniasari, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Anisa Alya Maulidina, Program Studi Kebidanan Program Sarjana dan Pendidikan Profesi Bidan, Fakultas Kedokteran, Universitas Islam Sultan Agung
Anisa Permatasari, Departemen Gizi, Fakultas Ilmu Kesehatan Masyarakat, Universitas Indonesia, Depok
Anita Primaswari Widhiani, School of Business, IPB University Bogor, Indonesia
Anita Rahmiwati, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Palembang
Anita Rahmiwati, Lecturer Postgraduate Program in Master of Science in Pubich Health, Faculty of Public Health Sciences, Sriwijaya University, Palembang, Indonesia
Anita Rahmiwati, Lecturer Postgraduate Program in Master of Science in Public Health, Faculty of Public Health Sciences, Sriwijaya University, Palembang
Anita Syafriyanti, Mahasiswa Program Studi Kesehatan Masyarakat Program Magister, Fakultas Kesehatan, Universitas Aufa Royhan, Padang Sidempuan, Sumatera Utara, Indonesia
Anna Fatchiya, Department of Communication Science and Community Development, Faculty of Human Ecology, IPB University, Bogor, West Java, Indonesia
Anna Uswatun Qoyimah, Health Promotion, Faculty of Public Health, Diponegoro University
Anna Vipta Resti Mauludyani, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, Indonesia

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