Syamsiar S. Russeng, Department of Occupational Safety and Health, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Syamsulhuda Budi Musthofa, Faculty of Public Health, Universitas Diponegoro, Central Java Indonesia
Syamsulhuda Budi Musthofa, Faculty of Public Health, Universitas Diponegoro, Jawa Tengah, Indonesia
Syamsulhuda Budi Musthofa, Master of Health Promotion, Faculty of Public Health, Diponegoro University, Semarang
Syamsulhuda Budi Musthofa, Master of Public Health, Public Health Faculty, Diponegoro University, Indonesia
Syamsulhuda Budi Mustofa , Fakultas Kesehatan Masyarakat Universitas Diponegoro
Syamsulhuda Budi Mustofa, Departement of Health and Promotion, Faculty of Public Health Diponegoro University, Semarang, Indonesia
Syarifah Khodijah, Fakultas Kesehatan Masyarakat Universitas Indonesia
Tadeus A.L.Regaletha, Program Studi Kesehatan Masyarakat Fakultas Ilmu Kesehatan Universitas Nusa Cendana Kupang
Tahara Dilla Santi, Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Aceh
Tahara Dilla Santi, Program Studi Ilmu Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Aceh
Tahir Abdullah, Faculty of Public Health, Hasanuddin University
Tanti Rahayu, Faculty of Public Health, Nusa Cendana University
Tapriadi, Program Studi Sarjana Terapan Gizi dan Dietetika, Politeknik Kesehatan Kemenkes Malang
Tapriadi, Undergraduate Study Program in Applied Nutrition and Dietetics, Poltekkes Kemenkes Malang
Taufik Dipa Sempana, RSU Kota Tangerang Selatan, Indonesia
Tausiyah Rohmah Noviyanti, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Tavip Dwi Wahyuni, Program Studi Sarjana Terapan Promosi Kesehatan, Poltekkes Kemenkes Malang
Tery Luky Puspitawati, Program Magister Keperawatan STIK Sint Carolus Jakarta
Teuku Ilham Noeryosan, Master of Hospital Administration, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta, Indonesia
Theresia Kadore, Student Faculty of Nursing, Universitas Pelita Harapan
Thonthowi Jauhari, Program Studi Gizi, Fakultas Kesehatan, Universitas Bumigora, Mataram, Nusa Tenggara Barat
Tiara Mairani, Faculty of Public Health University Muhammadiyah of Aceh
Tiara Mairani, Faculty of Public Health, University of Muhammadiyah Aceh
Tiopan Sipahutar, Fakultas Kesehatan Masyarakat Universitas Indonesia

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