Vol. 9 No. 4: April 2026 - Jurnal Kolaboratif Sains (JKS)

Article

• Analisis Elemen – Elemen Pembentuk Citra Kota di Kawasan Perdagangan Pasar Bambaru Kota Palu Analysis of the Elements Forming the City Image in the Bambaru Market Trading Area of Palu City

  Nurul Muthiah, Mimin Trianus, Imam Prasetyo

  2951-2965

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• Peningkatan Kualitas Sumber Daya Manusia Melalui Pendidikan Formal di Sulawesi Tengah Improving Human Resource Quality Through Formal Education in Central Sulawesi

  Jisman

  2966-2969

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• Analisis Pengembangan Sistem Informasi Manajemen Kesehatan (SIMKES) Menggunakan Metode Software Development Life Cycle (SDLC) di Dinas Kesehatan Kota Makassar Analysis of the Development of Health Management Information System (SIMKES) Using the Software Development Life Cycle (SDLC) Method at the Makassar City Health Office

  Irwandi Rachman, Samsiana, Mujtahidah

  2970-2981

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• Pergeseran Kuasa Adat atas Tanah Ulayat (Studi Kasus: dalam Komunitas Adat di Gendang Curu, Kabupaten Manggarai) The Shift in Customary Authority Over Communal Lands (Case Study: Among the Indigenous Community in Gendang Curu, Manggarai Regency)

  Kristina Anjelina Suryani, Frans W. Muskanan, Ananias R. P Jacob

  2982-2991

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• Pengaruh Kualitas Pelayanan Tour Leader dan Harga Paket Wisata terhadap Kepuasan Pelanggan pada PT Marogan Tour and Travel The Influence of Tour Leader Service Quality and Tour Package Prices on Customer Satisfaction at PT Marogan Tour and Travel

  Muhammad Yoga Rivaldo, Heni Yuvita, Rini

  2992-3003

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• Penggunaan Media Powerpoint Untuk Meningkatkan Minat Dan Hasil Belajar Siswa Pada Pembelajaran Pai Kelas VI Di SDN Rojoniten The Use Of Powerpoint Media To Improve Students' Interest And Learning Outcomes In Pai Learning In Grade Vi At Sdn Rojoniten

  Salma Atik Gousiatal Majidah, Mohamad Joko Susilo

  3004-3011

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• Hubungan Pola Pemberian Makan dan Penyakit Infeksi dengan Status Gizi pada Balita Gizi Kurang dan Gizi Baik di Wilayah Kerja Puskesmas Sidotopo Wetan Kecamatan Kenjeran, Surabaya The Relationship Between Feeding Patterns and Infectious Diseases and Nutritional Status Among Undernourished and Well-Nourished Toddlers in the Service Area of the Sidotopo Wetan Community Health Center, Kenjeran Subdistrict, Surabaya

  Maulida Chasanah, Ratna Candra Dewi

  3012-3020

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• Analisis Manajemen Persediaan Bahan Baku pada Usaha Martabak Manis Aish 21 Analysis of Raw Material Inventory Management at Aish 21 Sweet Martabak Business

  Dian Putri Islami Br Sebayang, Jhonatan Fidei Lafau, Nabila Al Zahra Ginting, Tesya Lola Otovia, Marito Ritonga

  3021-3028

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• Penerapan Nilai Kepasundanan dalam Pengelolaan Keuangan Organisasi Budaya (Studi Kasus Saung Angklung Udjo) The Application of Sundanese Values in the Financial Management of Cultural Organizations (A Case Study of Saung Angklung Udjo)

  Putri Nabila Aliya Rohadi, Salasa Putra, Anita, Ryma Melani, Muhamad Darazat Nugraha, Jingga Artaritra Aurelia Putri

  3029-3033

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• Hubungan antara Tingkat Kecukupan Zat Gizi Makro dan Sedentary Activity dengan Kejadian Premenstrual Syndrome (PMS) pada Mahasiswi Universitas Negeri Surabaya Relationship Between Macronutrient Intake Adequacy and Sedentary Activity with the Incidence of Premenstrual Syndrome (PMS) among Female Students at Universitas Negeri Surabaya

  Farah Nabilah, Choirul Anna Nur Afifah

  3034-3051

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