Vol. 2 No. 2 (2022): July 2022

Articles

• Analysis of Risk Factors for Death of Covid-19 Patients at Undata Hospital Palu

  Nur Afni, Sri Rahayu

  24-29

  • PDF
• Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong

  Dela, Budiman, Eka

  30-33

  • PDF
• Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City

  Hasrina

  34-36

  • PDF
• An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol

  Widyawaty, Ayu Lestari

  37-40

  • PDF
• Comperation of Repelent Power of Orange Leaf Extract (Citrus Aurantifolia) and Nilam Leaf Extract (Pogostemon Cablin Benth) Toward Aedes Aegypti Mosquito

  Ni Luh Ayu Meryanti, Nur Rismawati

  41-44

  • PDF