Parental Feeding Practices and Nutritional Status Among Preschool Children in Urban Indonesia: Implications for Family-Centered Nursing
Abstract
Introduction: Parental feeding practices significantly influence children’s eating habits and growth. In Indonesian urban settings, shifting diets and lifestyles have created a double burden of malnutrition. This study examined the relationship between parental feeding practices and the nutritional status of preschool children in West Jakarta, Indonesia.
Methods: A cross-sectional survey was conducted among 255 caregiver–child pairs (children aged 3-6 years) recruited from early childhood education centres in West Jakarta. Caregivers completed the Indonesian-adapted Child Feeding Questionnaire (CFQ), which classified feeding approaches as responsive or non-responsive. Children’s weight and height were measured, and nutritional status classified using WHO growth standards. Descriptive statistics were applied, followed by chi-square tests to examine associations between feeding practices and sociodemographic characteristics. Spearman’s rank correlation assessed the relationship between feeding practices and nutritional status. Multivariable multinomial logistic regression estimated adjusted associations controlling for maternal education, household income, recent illness, and participation in growth and development screening.
Results: Among caregivers, 143 (56.1%) reported responsive feeding, while 112 (43.9%) used non-responsive feeding. Higher maternal education and household income were significantly associated with responsive feeding (p < 0.05), whereas recent illness was associated with non-responsive feeding. Feeding practices showed a weak but significant correlation with nutritional status (r = 0.123; 95% CI: 0.001-0.242 p = 0.04), explaining 1.5% of the variance. However, after adjustment, feeding practices were not independently associated with nutritional status. Recent illness increased the odds of undernutrition (aOR = 3.16; 95% CI: 1.61-6.21), while participation in growth and development screening demonstrated protective associations against undernutrition and overnutrition.
Conclusion: Responsive feeding showed a modest association with nutritional status in bivariate analysis, while child health status and preventive service engagement emerged as stronger independent correlates. Integrating responsive feeding education into pediatric and community nursing practice may support family-centered strategies addressing determinants of child nutrition in urban settings.
References
Costa A, Oliveira A. Parental Feeding Practices and Children’s Eating Behaviours: An Overview of Their Complex Relationship. Healthc. 2023;11(3):1–15. Available from: https://doi.org/10.3390/healthcare1130400
Killion KE, Corcoran A, Romo-Palafox MJ, Harris JL, Kagan I, Gilbert L, et al. Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers. Nutrients. 2024;16(6). Available from: https://doi.org/10.3390/nu16060863
Elorriaga N, Bardach A, Lopez MV, Diaz MG, Cairoli F, Birch L, et al. Safety and effectiveness of responsive feeding for infants and young children: A systematic review and meta-Analysis. Curr Dev Nutr. 2021;3(November):nzz048. P11-029-19. Available from: https://doi.org/10.1093/cdn/nzz048.p11-029-19
Popkin BM, Corvalan C, Laurence G. Dynamics of the double burden of malnutrition and the changing nutrition reality. Lancet. 2020;176(3):139–48. Available from: https://doi.org/10.1016/S0140-6736(19)32497-3
Wells JC, Sawaya AL, Wibaek R, Mwangome M, Poullas MS, Yajnik CS, et al. The double burden of malnutrition: aetiological pathways and consequences for health. Lancet. 2020;395(10217):75–88. Available from: https://doi.org/10.1016/S0140-6736(19)32472-9
Nurhasan M, Ariesta DL, Utami MMH, Fahim M, Aprillyana N, Maulana AM, et al. Dietary transitions in Indonesia: the case of urban, rural, and forested areas. Food Secur [Internet]. 2024;16(6):1313–31. Available from: https://doi.org/10.1007/s12571-024-01488-3
Colozza D. A qualitative exploration of ultra-processed foods consumption and eating out behaviours in an Indonesian urban food environment. Nutr Health. 2024;30(3):613–23. Available from: https://doi.org/10.1177/02601060221133897
Muharram FR, Tjandra S, Madani NJ, Rokx C, Abdullah A. Trends in the double burden of malnutrition among Indonesian adults, 2007 to 2023. Sci Rep. 2025;15(1):1–11. Available from: https://doi.org/10.1038/s41598-025-17348-9
Green M, Hadihardjono DN, Pries AM, Izwardy D, Zehner E, Huffman SL. High proportions of children under 3 years of age consume commercially produced snack foods and sugar-sweetened beverages in Bandung City, Indonesia. Matern Child Nutr. 2019;15(S4):1–14. Available from: https://doi.org/10.1111/mcn.12764
Levin O, McIsaac JLD, Campbell J, Dickson E, Rossiter MD. “For me it’s just the conversation:” responsive feeding influences among early childhood educators. Public Health Nutr. 2024;27(1):1–13. Available from: https://doi.org/10.1017/S1368980024001885
WHO. WHO Guideline For Complementary Feeding Of Infants And Young Children 6–23 Months Of Age [Internet]. World Health Organization. 2023.
Rangka IB, Hidayah N, Hanurawan F, Eva N. Assessing of Parental Feeding Practice for Childhood in Indonesia: A Rasch Insight. 2024;(Proms 2023):200–16. Available from: https://doi.org/10.2991/978-94-6463-494-5_12
Purwanti R, Margawati A, Wijayanti HS, Rahadiyanti A, Kurniawati DM. Practice of Responsive Feeding and Its Correlation with Stunted Children and Obese/Overweight Mothers (SCOM) in Semarang City. Amerta Nutr. 2023;7(2SP):184–92. Available from: https://doi.org/10.20473/amnt/v7i2SP.2023.184-192
KemenkesRI. Buku KIA Kesehatan Ibu dan Anak [Internet]. Kementrian kesehatan RI. 2020. 1–3 p. Available from: https://kesmas.kemkes.go.id/konten/133/0/061918-sosialisasi-buku-kia-edisi-revisi-tahun-2020
Liu Y, Kong Y, Li Z, Zhang G, Wang L, Yu G. Relationships between parental responsive feeding and infant appetitive traits: The moderating role of infant temperament. Front Psychol. 2023;14(February):1–7. Available from: https://doi.org/10.3389/fpsyg.2023.1115274
Ortega-Ramírez AD, Maneschy IR, Miguel-Berges ML, Pastor-Villaescusa B, Leis R, Babio N, et al. Early feeding practices and eating behaviour in preschool children: The CORALS cohort. Matern Child Nutr. 2024;20(4). Available from: https://doi.org/10.1111/mcn.13672
Jeyakumar A, Babar P, Menon P, Nair R, Jungari S, Medhekar A, et al. Determinants of complementary feeding practices among children aged 6–24 months in urban slums of Pune, Maharashtra, in India. J Heal Popul Nutr [Internet]. 2023;42(1):1–13. Available from: https://doi.org/10.1186/s41043-022-00342-6
Sanghvi TG, Godha D, Frongillo EA. Inequalities in Complementary Feeding Programs in Randomized Intervention and Nonintervention Areas after Program Implementation in Bangladesh, Ethiopia, and Vietnam. Curr Dev Nutr [Internet]. 2024;8(9):104426. Available from: https://doi.org/10.1016/j.cdnut.2024.104426
Wahyuni SD, Murti B, Adriani RB. Meta Analysis: Effects of Household Size, Maternal Education, and Family Income on Stunting. J Epidemiol Public Heal. 2023;8(3):323–34. Available from: https://doi.org/10.26911/jepublichealth.2023.08.03.04
Qiu C, Hatton R, Li Q, Xv J, Li J, Tian J, et al. Associations of parental feeding practices with children’s eating behaviors and food preferences: a Chinese cross-sectional study. BMC Pediatr [Internet]. 2023;23(1):1–12. Available from: https://doi.org/10.1186/s12887-023-03848-y
Patel P, Samant A, Del Rosario K, Vitolins MZ, Skelton JA, Ip EH, et al. Differences in maternal and paternal pressure to eat and perception of household responsibilities. PLoS One [Internet]. 2024;19(4 April):1–11. Available from: http://dx.doi.org/10.1371/journal.pone.0302331
Machado-Rodrigues AM, Padez C, Rodrigues D, Dos Santos EA, Baptista LC, Liz Martins M, et al. Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents. Nutrients. 2024;16(22):1–13. Available from: https://doi.org/10.3390/nu16223827
Sousa JM de, Bezerra DS, Lima LVP de, Oliveira PG de, Oliveira NM de, Araújo EKS de, et al. Association of Maternal Consumption of Ultra-Processed Foods with Feeding Practices and Malnutrition in Breastfed Infants: A Cross-Sectional Study. Int J Environ Res Public Health. 2025;22(4):1–14. Available from: https://doi.org/10.3390/ijerph22040608
Zhou Y-N, Zhou Y-N, Song X. Advances in research on responsive feeding and children’s eating behaviors. Nurs Commun. 2024;8(0):e2024004. Available from: https://doi.org/10.53388/IN2024004
Barham R, Tayyem R, Al-Majali L, Al-Khatib B, Al Jawaldeh A. Evaluation of micronutrient and nutritional status among preschool children in Jordan: results from a Nationwide survey. Front Nutr. 2024;11(July). Available from: https://doi.org/10.3389/fnut.2024.1423904
Liu S, Li C, Wang D, Che B, Liu W, Xia W, et al. Analysis of the Longitudinal Association Between Parental Feeding Practices and Body Composition Among Children in Shenzhen. Nutrients. 2025;17(14):1–14. Available from: https://doi.org/11.3390/nu17142255
Clayton PK, Putnick DL, Trees IR, Ghassabian A, Tyris JN, Lin TC, et al. Early Infant Feeding Practices and Associations with Growth in Childhood. Nutrients. 2024;16(5):1–16. Available from: https://doi.org/10.3390/nu16050714
Setiawati A, Batticaca FB, Biduri EN, Kana M, Menga MK. Community Nurses’ Strategies for Overcoming Stunting Through a Family Approach. J Ilm Kesehat Sandi Husada. 2025;14(1):45–54. Available from: https://doi.org/10.35816/jiskh.v14il.1246
McIsaac JLD, MacQuarrie M, Barich R, Morris S, Turner JC, Rossiter MD. Responsive Feeding Environments in Childcare Settings: A Scoping Review of the Factors Influencing Implementation and Sustainability. Int J Environ Res Public Health. 2022;19(19). Available from: https://doi.org/10.3390/ijerph191911870
Oot L, Varela V, Abdimitalipova C, Nisingizwe MP, Cashin K, Zhumgalbekova B, et al. Promoting responsive care and early learning practices among caregivers of children 0-23 months in the Kyrgyz Republic: Findings from integrating a counselling intervention with nutrition services. Public Health Nutr. 2024;27(1):1–13. Available from: https://doi.org/10.1017/S1368980024001642
Swanson WS, Ross ES, Matiz LA, Czerkies L, Huss LR, Smith-Simpson S, et al. Essential elements for learning to eat: guidance to support families with infants and young children. Front Pediatr [Internet]. 2025;13(March):1–9. Available from: https://doi.org/10.3389/fped.2025.1493780
Munjidah A, Masita ED, Novianti H, Dewi UM. The efficacy of implementing family-centered care in child feeding practices. Healthc Low-Resource Settings. 2024;12(3):1–16. Available from: https://doi.org/10.4081/hls.2024.11964
Schwendler TR, Na M, Keller KL, Jensen L, Kodish SR. Observational Methods in Studies of Infant and Young Child Feeding Practices in Low- and Middle-Income Countries: A Twenty-Year Retrospective Review. Nutrients. 2024;16(2). Available from: https://doi.org/10.3390/nu16020288
Copyright (c) 2026 Media Publikasi Promosi Kesehatan Indonesia (MPPKI)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Media Publikasi Promosi Kesehatan Indonesia retain the copyright of their work. The journal applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), which grants the following rights:
-
Copyright Retention: Authors retain the copyright of their work, maintaining full control over their intellectual property without restrictions.
-
Right of First Publication: Authors grant the journal the right of first publication of their work. This ensures that the work is initially published and credited in Media Publikasi Promosi Kesehatan Indonesia.
-
License to Share and Reuse: The work is licensed under CC BY-SA 4.0, allowing others to copy, distribute, remix, and build upon the work for any purpose, even commercially, as long as proper credit is given to the authors, and any new creations are licensed under the same terms.