Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application

  • Aisyah Mentari Faculty of Health, Aufa Royhan University in Padangsidimpuan City
  • Ayus Diningsih Faculty of Health, Aufa Royhan University in Padangsidimpuan City
DOI: https://doi.org/10.56338/jphp.v1i3.3723
Keywords: Temulawak Powder, Increase Appetite, Likelihood Level

Abstract

Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health.

Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University.

Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink.

Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.

References

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Published
2021-11-25
How to Cite
Aisyah Mentari, & Ayus Diningsih. (2021). Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application . Journal of Public Health and Pharmacy, 1(3), 49-51. https://doi.org/10.56338/jphp.v1i3.3723
Issue
Vol. 1 No. 3: NOVEMBER 2021
Section
Articles

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