The Provison of Leaflet Media, Videos, and PowePoint on Hygiene Sanitation in Food Presentation to Increase Knowledge (Case Study on Traders in East Telukjambe District)

  • Medina Alya Andrifni Program Studi Gizi, Universitas Singaperbangsa Karawang
  • Ratih Kurniasari Program Studi Gizi, Universitas Singaperbangsa Karawang
DOI: https://doi.org/10.56338/mppki.v7i7.5077
Keywords: Hygiene, Sanitation, Serving Food, Traders

Abstract

Introduction: Food poisoning can occur if traders do not pay attention to hygiene and sanitation in the food they sell. Good selling facilities and environment must comply with hygiene and sanitation standards, the place must have layout, floors, strong walls, adequate ventilation, adequate lighting, strong roof, and ceiling free from insects and vectors bully.

Objective: The purpose of this study was to determine the effect of giving leaflets, videos, and PowerPoint media on sanitation hygiene in food serving in increasing the knowledge of traders in Telukjambe Timur Karawang District.

Method: This type of research is Quasi Experimental with the Pre-Posttest Group Design research design. In this study, it was divided into 3 groups, namely the leaflet, video, and powerpoint group and was carried out on 1-6 May 2023. The population in this study were roadside food vendors in Telukjambe Timur Karawang District with a total sample of 45 subjects selected purposively. sampling. Measurement of pretest and posttest knowledge used a questionnaire with 14 questions and then analyzed the data using the Paired t-test because the data from the three media were normally distributed.

Result: The results in this study were that the p-value on leaflet media was 0.582 (>0.05), on video media was 0.017 (<0.05), and on PowerPoint media was 0.023 (<0.05).

Conclusion: The conclusion in this study is that there is an influence on increasing the knowledge of roadside traders regarding sanitation hygiene in presentations using video and powerpoint media. Whereas in the leaflet media there is no effect on increasing the knowledge of traders.

References

Wayansari, L., Anwar, Z., dkk. 2018. Bahan Ajar Gizi: Manajemen Sistem Penyelenggaraan Makanan Institusi.

Hetty I. 2022. Hygiene dan Sanitasi pada Pedagang Makanan Jajanan Murid Sekolah Dasar di Kota Pekanbaru, Riau. Jurnal Kesehatan Lingkungan Indonesia.

Ratna. 2019. Analisis Pengaruh Higiene Penjamah dan Sanitasi Makanan Terhadap Kontaminasi E. Coli pada Jajanan Sekolah.

Rejeki S. 2015. Sanitasi Hygiene Dan K3(Kesehatan Dan Keselamatan Kerja). Bandung: Rekayasa Sains.

Syafirah, S., & Andrias, D. R. 2017. Higiene Penjamah Makanan Dan Sanitasi Kantin Sekolah Dasar Negeri Di Kecamatan Mulyorejo, Surabaya. Media Gizi Indonesia. 10(2), 111–116.

Menteri Kesehatan Republik Indonesia. Keputusan Menteri Kesehatan Republik Indonesia Nomor 942/MENKES/ SK/VII/ 2003, Tentang Pedoman Persyaratan Hygiene Sanitasi Makanan Jajanan. 2003.

Ningsih, R. 2014. Penyuluhan Hygiene Sanitasi Makanan dan Minuman, serta Kualitas Makanan yang dijajakan Pedagang di Lingkungan SDN Kota Samarinda. Jurnal Kesehatan Masyarakat.

Prihastuti, dkk. 2014. Pengaruh Konseling Higiene Sanitasi kepada Pedagang Makanan terhadap Peningkatan Pengetahuan. Jurnal Ilmu Kesehatan. Yogyakarta.

Rofiqoh., & Martini. 2017. Pengaruh Konseling dengan Menggunakan Media Leaflet dalam Upaya Meningkatkan Pengetahuan dan Sikap Ibu tentang Cara Menyusui yang Benar di UPTD Puskesmas Tongauna Kabupaten Konawe. Jurnal Gizi Ilmiah. 4(2), 100-109.

Published
2024-07-06
How to Cite
Medina Alya Andrifni, & Ratih Kurniasari. (2024). The Provison of Leaflet Media, Videos, and PowePoint on Hygiene Sanitation in Food Presentation to Increase Knowledge (Case Study on Traders in East Telukjambe District) . Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 7(7), 2014-2018. https://doi.org/10.56338/mppki.v7i7.5077
Issue
Vol. 7 No. 7: JULY 2024 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Section
Research Article

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-Non Commercial License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

The content of this website is licensed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) license. Creative Commons License