Perubahan Gaya Hidup untuk Mencegah Penyakit Kardio dan Serebrovaskular Pada Usia Paruh Baya: Systematic Review

Of Lifestyle Changes to Prevent Cardio and Cerebrovascular Diseases in Midage: Systematic Review

  • Nurul Fitriani Program Studi Magister Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Palembang
  • Anita Rahmiwati Program Studi Magister Ilmu Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Palembang
Keywords: Aktivitas Fisik, Diet, Pola Diet, Gaya Hidup, Pencegahan, Penyakit Kardiovaskular

Abstract

Latar belakang: Penyakit kardiovaskular (CVD) adalah penyebab utama kematian di seluruh dunia yang merupakan masalah serius terutama dalam masyarakat yang menua karena usia adalah salah satu faktor risiko terpenting untuk CVD.

Tujuan: penelitian ini untuk studi observasional dan di mana tersedia uji coba terkontrol secara acak mengenai pola makanan dari pada makanan individu atau suplemen makanan, dan pengeluaran energi.

Metode: penelitian tinjauan sistematis memilih database elektronik PubMed, yang mewakili Medline dan referensi jurnal ilmu hayati dan buku online dan bebas juga dapat diakses oleh orang awam dan profesional kesehatan, dari 624 hasil pencarian, 150 referensi studi lebih lanjut termasuk satu referensi duplikat dikeluarkan pada tahap ini meninggalkan 80 referensi mulai dari tahun 2010 sampai 2023.

Hasil: Sebuah meta-analisis baru-baru ini dari sembilan kohort observasional prospektif meneliti hubungan CVD dengan pola diet nabati melibatkan konsumsi makanan nabati yang lebih tinggi dan konsumsi yang lebih rendah atau sepenuhnya menghindari makanan hewani. Kepatuhan terendah versus tertinggi menunjukkan risiko CVD 16% lebih rendah dan PJK 12%.

Kesimpulan: Modifikasi gaya hidup adalah landasan pencegahan kardiovaskular. Secara keseluruhan, temuan kami menegaskan hubungan terbalik antara pola gaya hidup sehat yang diduga termasuk diet, aktivitas fisik, tubuh, berat badan, konsumsi alkohol dan merokok di berbagai titik akhir klinis. Kepatuhan yang lebih kuat dan peningkatan jumlah perilaku pencegahan tampaknya memperkuat efek perlindungan

References

Park MK, Kim JH. Effects of a Comprehensive Lifestyle Improvement Program for Middle-aged Women with Cardio-cerebrovascular Disease-related Risk Factors. Journal of Korean Academy of Community Health Nursing. 2013;24(2):111.

Zhao D, Liu J, Wang M, at all. Epidemiology of cardiovascular disease in China: current features and implications. Nature Reviews Cardiology 2018 16:4 [Internet]. 2018 Nov 22 [cited 2023 Nov 25];16(4):203–12. Available from: https://www.nature.com/articles/s41569-018-0119-4

Fukumoto Y. Lifestyle intervention for primary prevention of cardiovascular diseases. Vol. 29, European Journal of Preventive Cardiology. Oxford University Press; 2022. p. 2250–1.

Gallone G, Baldetti L, Pagnesi M, Latib A, Colombo A, Libby P, et al. Medical Therapy for Long-Term Prevention of Atherothrombosis Following an Acute Coronary Syndrome: JACC State-of-the-Art Review. J Am Coll Cardiol [Internet]. 2018 Dec 11 [cited 2023 Nov 25];72(23):2886–903. Available from: https://www.jacc.org/doi/10.1016/j.jacc.2018.09.052

Taguchi I, Iimuro S, Iwata H, Takashima H, Abe M, Amiya E, et al. High-dose versus low-dose pitavastatin in Japanese patients with stable coronary artery disease (REAL-CAD) a randomized superiority trial. Circulation. 2018;137(19):1997–2009.

Mackenzie IS, Rogers A, Poulter NR, Williams B, Brown MJ, Webb DJ, et al. Cardiovascular outcomes in adults with hypertension with evening versus morning dosing of usual antihypertensives in the UK (TIME study): a prospective, randomised, open-label, blinded-endpoint clinical trial. The Lancet. 2022 Oct 22;400(10361):1417–25.

Marx N, Federici M, Schütt K, Müller-Wieland D, Ajjan RA, Antunes MJ, et al. 2023 ESC Guidelines for the management of cardiovascular disease in patients with diabetes: Developed by the task force on the management of cardiovascular disease in patients with diabetes of the European Society of Cardiology (ESC). Eur Heart J [Internet]. 2023 Oct 14 [cited 2023 Nov 25];44(39):4043–140. Available from: https://dx.doi.org/10.1093/eurheartj/ehad192

Nemati D, Keith NC, Kaushal N. Investigating the Relationship Between Physical Activity Disparities and Health-Related Quality of Life Among Black People With Knee Osteoarthritis. Prev Chronic Dis. 2023;20.

Han TC, Lin HS, Chen CM. Association between Chronic Disease Self-Management, Health Status, and Quality of Life in Older Taiwanese Adults with Chronic Illnesses. Healthcare (Switzerland). 2022 Apr 1;10(4).

Zyriax BC, Windler E. Lifestyle changes to prevent cardio- and cerebrovascular disease at midlife: A systematic review. Vol. 167, Maturitas. Elsevier Ireland Ltd; 2023. p. 60–5.

Rippe JM. Lifestyle Strategies for Risk Factor Reduction, Prevention, and Treatment of Cardiovascular Disease. https://doi.org/101177/1559827618812395 [Internet]. 2018 Dec 2 [cited 2023 Nov 25];13(2):204–12. Available from: https://journals.sagepub.com/doi/abs/10.1177/1559827618812395

Pardo E, Lescot T, Preiser JC, Massanet P, Pons A, Jaber S, et al. Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study. Crit Care. 2023 Dec 1;27(1).

Sakaue A, Adachi H, Enomoto M, Fukami A, Kumagai E, Nakamura S, et al. Association between physical activity, occupational sitting time and mortality in a general population: An 18-year prospective survey in Tanushimaru, Japan. Eur J Prev Cardiol. 2020 May 1;27(7):758–66.

Lear SA, Hu W, Rangarajan S, Gasevic D, Leong D, Iqbal R, et al. The effect of physical activity on mortality and cardiovascular disease in 130?000 people from 17 high-income, middle-income, and low-income countries: the PURE study. The Lancet [Internet]. 2017 Dec 16 [cited 2023 Nov 25];390(10113):2643–54. Available from: http://www.thelancet.com/article/S0140673617316343/fulltext

Park Y, Cho H, Myung SK. Effect of Coffee Consumption on Risk of Coronary Heart Disease in a Systematic Review and Meta-Analysis of Prospective Cohort Studies. American Journal of Cardiology. 2023 Jan 1;186:17–29.

Ghajar A, Ordonez CP, Philips B, Pinzon PQ, Fleming LM, Motiwala SR, et al. Cardiogenic shock related cardiovascular disease mortality trends in US population: Heart failure vs. acute myocardial infarction as contributing causes. Int J Cardiol. 2022 Nov 15;367:45–8.

Janssen Daalen JM, Schootemeijer S, Richard E, Darweesh SKL, Bloem BR. Lifestyle Interventions for the Prevention of Parkinson Disease: A Recipe for Action. Neurology. 2022 Aug 16;99(7):S42–51.

Shea BJ, Reeves BC, Wells G, Thuku M, Hamel C, Moran J, et al. AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both. BMJ [Internet]. 2017 Sep 21 [cited 2023 Nov 25];358:4008. Available from: https://www.bmj.com/content/358/bmj.j4008

Papadaki A, Nolen-Doerr E, Mantzoros CS. The effect of the mediterranean diet on metabolic health: A systematic review and meta-analysis of controlled trials in adults. Vol. 12, Nutrients. MDPI AG; 2020. p. 1–21.

Gan ZH, Cheong HC, Tu YK, Kuo PH. Association between plant-based dietary patterns and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Vol. 13, Nutrients. MDPI; 2021.

Lu JW, Yu LH, Tu YK, Cheng HY, Chen LY, Loh CH, et al. Risk of incident stroke among vegetarians compared to nonvegetarians: A systematic review and meta-analysis of prospective cohort studies. Vol. 13, Nutrients. MDPI; 2021.

Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, et al. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274–84.

Temporelli PL. Cardiovascular prevention: Mediterranean or low-fat diet? European Heart Journal Supplements. 2023 Apr 21;25(Supplement_B):B166–70.

Singh RB, Fedacko J, Fatima G, Magamedova A, Watanabe S, Elkilany G. Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet. Vol. 14, Nutrients. MDPI; 2022.

Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. New England Journal of Medicine [Internet]. 2018 Jun 21 [cited 2023 Nov 25];378(25):e34. Available from: https://www.nejm.org/doi/full/10.1056/nejmoa1800389

Bonaccio M, Di Castelnuovo A, Costanzo S, Gialluisi A, Persichillo M, Cerletti C, et al. Mediterranean diet and mortality in the elderly: A prospective cohort study and a meta-analysis. British Journal of Nutrition. 2018 Oct 28;120(8):841–54.

Rosato V, Temple NJ, La Vecchia C, Castellan G, Tavani A, Guercio V. Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies. Eur J Nutr [Internet]. 2019 Feb 1 [cited 2023 Nov 25];58(1):173–91. Available from: https://link.springer.com/article/10.1007/s00394-017-1582-0

Becerra-Tomás N, Blanco Mejía S, Viguiliouk E, Khan T, Kendall CWC, Kahleova H, et al. Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials. Crit Rev Food Sci Nutr [Internet]. 2020 Apr 11 [cited 2023 Nov 25];60(7):1207–27. Available from: https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1565281

Grosso G, Marventano S, Yang J, Micek A, Pajak A, Scalfi L, et al. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? Crit Rev Food Sci Nutr [Internet]. 2017 Oct 13 [cited 2023 Nov 25];57(15):3218–32. Available from: https://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1107021

Bertoni C, Abodi M, D’Oria V, Milani GP, Agostoni C, Mazzocchi A. Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review. Vol. 24, International Journal of Molecular Sciences. Multidisciplinary Digital Publishing Institute (MDPI); 2023.

Giannuzzi P, Temporelli PL, Marchioli R, Maggioni A Pietro, Balestroni G, Ceci V, et al. Global Secondary Prevention Strategies to Limit Event Recurrence After Myocardial Infarction: Results of the GOSPEL Study, a Multicenter, Randomized Controlled Trial From the Italian Cardiac Rehabilitation Network. Arch Intern Med [Internet]. 2008 Nov 10 [cited 2023 Nov 25];168(20):2194–204. Available from: https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/414622

Chen GC, Neelakantan N, Martín-Calvo N, Koh WP, Yuan JM, Bonaccio M, et al. Adherence to the Mediterranean diet and risk of stroke and stroke subtypes. Eur J Epidemiol [Internet]. 2019 Apr 15 [cited 2023 Nov 25];34(4):337–49. Available from: https://link.springer.com/article/10.1007/s10654-019-00504-7

Harrington JM, Fitzgerald AP, Kearney PM, McCarthy VJC, Madden J, Browne G, et al. DASH diet score and distribution of blood pressure in middle-aged men and women. Am J Hypertens. 2013 Nov 1;26(11):1311–20.

Feng Q, Fan S, Wu Y, Zhou D, Zhao R, Liu M, et al. Adherence to the dietary approaches to stop hypertension diet and risk of stroke: A meta-analysis of prospective studies. Medicine (United States). 2018 Sep 1;97(38).

Soltani S, Arablou T, Jayedi A, Salehi-Abargouei A. Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies. Vol. 19, Nutrition Journal. BioMed Central Ltd.; 2020.

Weaver C, Ahles S, Murphy KJ, Shyam S, Cade J, Plat J, et al. Perspective: peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition. Advances in Nutrition [Internet]. 2023 Nov;100154. Available from: https://linkinghub.elsevier.com/retrieve/pii/S2161831323014394

Yang ZQ, Yang Z, Duan ML. Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies. Int J Food Sci Nutr [Internet]. 2019 Aug 18 [cited 2023 Nov 25];70(6):668–74. Available from: https://www.tandfonline.com/doi/abs/10.1080/09637486.2019.1570490

Quan M, Xun P, Wang R, He K, Chen P. Walking pace and the risk of stroke: A meta-analysis of prospective cohort studies. Vol. 9, Journal of Sport and Health Science. Elsevier B.V.; 2020. p. 521–9.

Wang Y, Li F, Cheng Y, Gu L, Xie Z. Cardiorespiratory fitness as a quantitative predictor of the risk of stroke: a dose–response meta-analysis. J Neurol [Internet]. 2020 Feb 1 [cited 2023 Nov 25];267(2):491–501. Available from: https://link.springer.com/article/10.1007/s00415-019-09612-6

Geidl W, Schlesinger S, Mino E, Miranda L, Pfeifer K. Dose-response relationship between physical activity and mortality in adults with noncommunicable diseases: A systematic review and meta-analysis of prospective observational studies. Vol. 17, International Journal of Behavioral Nutrition and Physical Activity. BioMed Central Ltd; 2020.

Paudel S, Owen AJ, Owusu-Addo E, Smith BJ. Physical activity participation and the risk of chronic diseases among South Asian adults: a systematic review and meta-analysis. Sci Rep. 2019 Dec 1;9(1).

Colpani V, Baena CP, Jaspers L, van Dijk GM, Farajzadegan Z, Dhana K, et al. Lifestyle factors, cardiovascular disease and all-cause mortality in middle-aged and elderly women: a systematic review and meta-analysis. Eur J Epidemiol [Internet]. 2018 Sep 1 [cited 2023 Nov 26];33(9):831–45. Available from: https://link.springer.com/article/10.1007/s10654-018-0374-z

Barbaresko J, Rienks J, Nöthlings U. Lifestyle Indices and Cardiovascular Disease Risk: A Meta-analysis. Vol. 55, American Journal of Preventive Medicine. Elsevier Inc.; 2018. p. 555–64.

Guo L, Zhang S. Association between ideal cardiovascular health metrics and risk of cardiovascular events or mortality: A meta-analysis of prospective studies. Clin Cardiol. 2017 Dec 1;40(12):1339–46.

Jayedi A, Rashidy-pour A, Soltani S, Zargar MS, Emadi A, Shab-Bidar S. Adult weight gain and the risk of cardiovascular disease: a systematic review and dose–response meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition 2020 74:9 [Internet]. 2020 Mar 18 [cited 2023 Nov 26];74(9):1263–75. Available from: https://www.nature.com/articles/s41430-020-0610-y

Najjar RS, Moore CE, Montgomery BD. A defined, plant-based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications. Clin Cardiol [Internet]. 2018 Mar 1 [cited 2023 Nov 26];41(3):307–13. Available from: https://onlinelibrary.wiley.com/doi/full/10.1002/clc.22863

Delgado-Lista J, Alcala-Diaz JF, Torres-Peña JD, Quintana-Navarro GM, Fuentes F, Garcia-Rios A, et al. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial. The Lancet [Internet]. 2022 May 14 [cited 2023 Nov 26];399(10338):1876–85. Available from: http://www.thelancet.com/article/S0140673622001222/fulltext

Geleijnse JM, Giltay EJ, Schouten EG, de Goede J, Oude Griep LM, Teitsma-Jansen AM, et al. Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial. Am Heart J. 2010 Apr 1;159(4):539-546.e2.

Hu Y, Hu FB, Manson JAE. Marine Omega?3 Supplementation and Cardiovascular Disease: An Updated Meta?Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants. J Am Heart Assoc [Internet]. 2019 Oct 1 [cited 2023 Nov 26];8(19). Available from: https://www.ahajournals.org/doi/abs/10.1161/JAHA.119.013543

Blumenthal JA, Babyak MA, Hinderliter A, Watkins LL, Craighead L, Lin PH, et al. Effects of the DASH Diet Alone and in Combination With Exercise and Weight Loss on Blood Pressure and Cardiovascular Biomarkers in Men and Women With High Blood Pressure: The ENCORE Study. Arch Intern Med [Internet]. 2010 Jan 25 [cited 2023 Nov 26];170(2):126–35. Available from: https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/415515

Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. https://doi.org/101056/NEJM200101043440101 [Internet]. 2001 Jan 4 [cited 2023 Nov 26];344(1):3–10. Available from: https://www.nejm.org/doi/full/10.1056/nejm200101043440101

Esposito K, Maiorino MI, Bellastella G, Panagiotakos DB, Giugliano D. Mediterranean diet for type 2 diabetes: cardiometabolic benefits. Endocrine [Internet]. 2017 Apr 1 [cited 2023 Nov 26];56(1):27–32. Available from: https://link.springer.com/article/10.1007/s12020-016-1018-2

Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, et al. Prevention of type 2 diabetes by lifestyle changes: A systematic review and meta-analysis. Vol. 11, Nutrients. MDPI AG; 2019.

De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, et al. High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome. Gut. 2016 Nov 1;65(11).

Moore SE, McEvoy CT, Prior L, Lawton J, Patterson CC, Kee F, et al. Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease. Journal of Human Nutrition and Dietetics [Internet]. 2018 Aug 1 [cited 2023 Nov 26];31(4):451–62. Available from: https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12523

Matsuyama S, Shimazu T, Tomata Y, Zhang S, Abe S, Lu Y, et al. Japanese Diet and Mortality, Disability, and Dementia: Evidence from the Ohsaki Cohort Study. Vol. 14, Nutrients. MDPI; 2022.

Liberman K, Forti LN, Beyer I, Bautmans I. The effects of exercise on muscle strength, body composition, physical functioning and the inflammatory profile of older adults: A systematic review. Curr Opin Clin Nutr Metab Care. 2017;20(1):30–53.

Colberg SR, Sigal RJ, Fernhall B, Regensteiner JG, Blissmer BJ, Rubin RR, et al. Exercise and type 2 diabetes: The American College of Sports Medicine and the American Diabetes Association: Joint position statement. Vol. 33, Diabetes Care. 2010.

Sun J, Li Y, Zhao M, Yu X, Zhang C, Magnussen CG, et al. Association of the American Heart Association’s new “Life’s Essential 8” with all-cause and cardiovascular disease-specific mortality: prospective cohort study. BMC Med. 2023 Dec 1;21(1).

Peila R, Xue X, Qi Q, Dannenberg AJ, Allison MA, Johnson KC, et al. Healthy Lifestyle Index and Risk of Cardiovascular Disease Among Postmenopausal Women With Normal Body Mass Index. J Am Heart Assoc. 2023 Jun 20;12(12).

Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, et al. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies. BMC Med. 2023 Dec 1;21(1).

Published
2024-01-01
How to Cite
Nurul Fitriani, & Rahmiwati, A. (2024). Perubahan Gaya Hidup untuk Mencegah Penyakit Kardio dan Serebrovaskular Pada Usia Paruh Baya: Systematic Review: Of Lifestyle Changes to Prevent Cardio and Cerebrovascular Diseases in Midage: Systematic Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 7(1), 91-100. https://doi.org/10.56338/mppki.v7i1.4448