Faktor Sosial Budaya yang Mempengaruhi Kejadian Stunting pada Anak : Literature Review
Social-Cultural Factors that Affected Stunting Case in Children : Literature Review
Abstract
Latar belakang: Stunting adalah kekurangan gizi kronis akibat kekurangan nutrisi dalam jangka waktu yang lama. Diperkirakan hampir seperempat anak di Indonesia mengalami stunting.
Tujuan: Untuk mendeskripsikan faktor-faktor sosial budaya yang mempengaruhi kejadian stunting pada anak.
Metode: Penulis menggunakan systematic review terhadap artikel penelitian tentang faktor sosial budaya yang menyebabkan stunting pada anak dengan pendekatan kuantitatif. Artikel penelitian didapatkan dari Google Scholar, PubMed, dan ScienceDirect dengan kata kunci “sosial†“budaya†“stunting†“anak†“Indonesiaâ€. Artikel yang digunakan dalam rentang waktu lima tahun terakhir (2018-2022) dengan bahasa Indonesia dan bahasa Inggris.
Hasil: Penelusuran artikel penelitian didapatkan 10 artikel berdasarkan kriteria inklusi dan eksklusi. Dari artikel tersebut didapatkan tujuh tema yang menjadi faktor-faktor sosial budaya yang mempengaruhi terjadinya stunting di Indonesia, yaitu asupan nutrisi ibu hamil, pemberian ASI eksklusif, pemberian makanan pendamping ASI, sikap terhadap stunting, pola asuh anak, kebersihan lingkungan, ekonomi.
Kesimpulan: Systematic review ini menjelaskan multifaktorial sosial budaya yang mempengaruhi kejadian stunting pada anak di Indonesia meliputi asupan nutrisi ibu hamil, pemberian ASI eksklusif, pemberian makanan pendamping ASI, sikap terhadap stunting, pola asuh anak, kebersihan lingkungan, ekonomi.
References
Utami RA, Setiawan A, Fitriyani P. Identifying causal risk factors for stunting in children under five years of age in South Jakarta, Indonesia. Enferm Clin. 2019 Sep 1;29:606–11.
Batiro B, Demissie T, Handiso Y, Anjulo A. Determinants of stunting among children aged 6-59 months at Kindo Didaye woreda, Wolaita Zone, Southern Ethiopia: Unmatched case control study. PLoS One. 2017 Oct;12:e0189106.
2018 Global Nutrition Report - Global Nutrition Report [Internet]. [cited 2022 Oct 27]. Available from: https://globalnutritionreport.org/reports/global-nutrition-report-2018/
Teja M. Stunting Balita Indonesia Dan Penanggulangannya. Pusat Penelitian Badan Keahlian DPR RI. 2019;XI(22):13–8.
RISKESDAS. Hasil Riset Kesehatan Dasar 2013. Kementrian Kesehatan Republik Indonesia. 2013;195.
Kemenkes RI. Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI. 2018;53(9):1689–99.
Voth-Gaeddert LE, Stoker M, Cornell D, Oerther DB. What causes childhood stunting among children of San Vicente, Guatemala: Employing complimentary, system-analysis approaches. Int J Hyg Environ Health. 2018 Apr 1;221(3):391–9.
Buisman LR, van de Poel E, O’Donnell O, van Doorslaer EKA. What explains the fall in child stunting in Sub-Saharan Africa? SSM Popul Health. 2019 Aug 1;8:100384.
Bharti R, Dhillon P, Narzary PK. A spatial analysis of childhood stunting and its contextual correlates in India. Clin Epidemiol Glob Health. 2019 Sep 1;7(3):488–95.
Schrijner S, Smits J. Grandparents and Children’s stunting in sub-Saharan Africa. Soc Sci Med. 2018 May 1;205:90–8.
Marx D. Patient Safety and the Just Culture. Obstet Gynecol Clin North Am. 2019 Jun 1;46(2):239–45.
Badriah S, Sahar J, Gunawijaya J, Prasetyo S. Pampering older people with diabetes in Sundanese culture: A qualitative study. Enferm Clin. 2019 Sep 1;29:733–8.
Beal T, Tumilowicz A, Sutrisna A, Izwardy D, Neufeld LM. A review of child stunting determinants in Indonesia. Matern Child Nutr. 2018 Oct 1;14(4).
Sutarto, Yuliana N, Nurdin S, Wardani D. The Influence of Local Culture on Mothers During Pregnancy on Stunting Incidence. Journal of Positive Psychology and Wellbeing. 2022 Mar 3;6(1):2172–80.
Putriana AE, Masfufah, Kariani NK. Stunting berdasarkan Budaya Makan Suku Makassar, Toraja dan Bugis. jurnal.untirta.ac.id. 2020;1(2):25–33.
Yunie C, Ayu R. Gambaran Persepsi Keliru tentang Gizi pada Ibu Hamil yang Memiliki Balita Stunting di Desa Cikunir Kecamatan Singaparna. https://doi.org/1048186/bidkes.v1i10332. 2019;102–18.
Barahima JJ, Noor NN, Jafar N. Relationship of Economic and Social Culture Status in the First 1000 Days of Life (HPK) Period toward Events of Stunting In Children Ages Of 0-24 Months in Barebbo District Working Area, Bone Regency, 2019. EAS Journal of Humanities and Cultural Studies. 2019;1(4):206–11.
Wahid A, Hannan M, Dewi S, Hidayah R. Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Balita. ejournalwiraraja.com. 2020;
Rosidi A, and AMICSE, 2019 undefined. The potency of socio-economic family and cultural factor in affecting stunting of Muna ethnic in Batalaiworu, Southeast Sulawesi. iopscience.iop.org.
Ningrum V. Akses Pangan Dan Kejadian Balita Stunting: Kasus Pedesaan Pertanian Di Klaten. JURNAL PANGAN. 2019 Apr 30;28(1):73–82.
Sari D, Fatmaningrum W, Suryawan A. Hubungan Etnis, ASI Eksklusif, dan Berat Badan Lahir dengan Stunting pada Balita Usia 12-59 Bulan di Surabaya. Indonesian Midwifery and Health Sciences Journal . 2019;
Riani E, Margiana W. Hubungan Pola Asuh dengan Kejadian Stunting pada Balita. Jurnal Kebidanan Harapan. 2022;
Rimawati V, Yanti D, Aryastuti N. Stunting dan faktor determinannya pada balita usia 6–59 bulan di Kabupaten Lampung Tengah. Holistik Jurnal Kesehatan. 2021;
Nasution SS, Girsang BM, Hariati H. Evaluation of the effect of sociocultural factors on the childrestature in Langkat Regency, Indonesia. Open Access Maced J Med Sci. 2021;9:461–6.
Authors who publish with Journal of Public Health and Pharmacy retain the copyright of their work. The journal applies a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0), which grants the following rights:
-
Copyright Retention: Authors retain the copyright of their work, maintaining full control over their intellectual property without restrictions.
-
Right of First Publication: Authors grant the journal the right of first publication of their work. This ensures that the work is initially published and credited in Journal of Public Health and Pharmacy.
-
License to Share and Reuse: The work is licensed under CC BY-SA 4.0, allowing others to copy, distribute, remix, and build upon the work for any purpose, even commercially, as long as proper credit is given to the authors, and any new creations are licensed under the same terms.