Pengembangan  Produk  Industri  Rumah  Tangga  Berupa  Eco Enzym  Di  Dasa  Wisma Perdos

Andi Jiba Rifai Bassaleng; Rosmiaty  Arifin; Zubair  Butudoka; Zulfitriah  Masiming; Yasir  Arafat

doi:10.56338/sambulu_gana.v3i2.5377

Andi Jiba Rifai Bassaleng Universitas Tadulako
Rosmiaty Arifin Universitas Tadulako
Butudoka Butudoka Universitas Tadulako
Zulfitriah Masiming Universitas Tadulako
Arafat Arafat

DOI: https://doi.org/10.56338/sambulu_gana.v3i2.5377

Keywords: Domestic Indutry;, Eco Enzyme;, Dasa Wisma

Abstract

ABSTRACT

Eco-enzyme is a solution of complex organic substances produced by the fermentation process of leftover organic waste, water and molasses. So that organic waste that has been thrown away and is no longer used can be used as an environmentally friendly product. This eco-enzyme solution has a dark brown color and a strong sour aroma. This research focuses on making eco-enzyme solutions from organic waste from fruit and vegetables.

The results of this research show that a good eco-enzyme has a dark brown color, a fresh sour aroma typical of fermentation and has a stable pH with a pH of 4.0, indicating that the eco-enzyme produced is acidic which has benefits such as preventing radiation, clearing water channels, cleaning floors, disinfecting organic etc.

Keyword : Domestic Indutry, Eco Enzyme, Dasa Wisma.

References

NI Ariyani, A Demartoto, A Zuber (2015) Habitus Pengembangan perdosWisata Kuwu: Studi Kasus perdosWisata Kuwu Kecamatan Kradenan Kabupaten Grobogan, Jurnal Analisa Sosiologi. Di unduk 5 Pebruari 2023.
N Wyuning Tyas & Maya Damayanti, (2018). Potensi Pengembangan perdosKliwonan sebagai perdosWisata Batik di Kabupaten Sragen. Journal of Regional and Rural Development Planning, pg. 2 (1): 74-89.
https://media.neliti.com/media/publications/203236-domestikasi-ikan-tapah- wallago-leeri-den.pdf
https://www.goriau.com/berita/baca/dari-tepian-sungai-siak-menikmati-asam- pedas-ikan-tapah-mbak-yati-di-paluh-mempura.html
https://youtu.be/SJaUDTBaKX4?list=PLx3Y1mP6crW0isopOFSxz6bGEhEf2L5o di unduk 5 Januari 2023
https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.youtube.com%2 Fwatch%3Fv%3DOaX0jKvlf0w&psig=AOvVaw0cdbvPPWi88EE_70eNL C3e&ust=1677103764496000&source=images&cd=vfe&ved=0CBAQjRxq FwoTCPDKpYeyqP0CFQAAAAAdAAAAABAD di unduh 12 januari 2023.
Syifa Najma Wuljanah, (2021), Pembuatan larutan eco enzyme dari limbah organik jeruk bali, labu kuning, kangkung, sawi putih dan pepaya dari pasar induk gedebage kota bandung , Karya Tulis, di Unduh 2023.
https://repository.bku.ac.id/xmlui/bitstream/handle/123456789/3943/SYIFA%20NAJMA%20WULJANAH%2031181059%2026-08-2021-1-26.pdf?sequence=1&isAllowed=y