The Effect of Fried Bean Consumption on Milk Production in Postpartum Primigravida Mothers at the Lakessi Health Center, Parepare City in 2024

  • Arifa Usman Universitas Mega Buana Palopo
  • Arini Purnamasari Universitas Mega Buana Palopo
  • Rismawati Universitas Mega Buana Palopo
  • Rosdiana Universitas Mega Buana Palopo
  • Andi Misnawati Universitas Mega Buana Palopo
DOI: https://doi.org/10.56338/promotif.v14i2.6821
Keywords: Fried Peanut Consumption, Breast Milk Production, Primigravida Postpartum Mothers

Abstract

Background: Fried beans are very high in protein and unsaturated fats. Protein is very good to help the mother's birth scar heal quickly. Then the fat content between postpartum mothers who consume fried beans and those who do not consume fried beans to milk production will also help how to make milk come out a lot after giving birth so that mothers do not need to use supplements or lactation massage

Methods: This study used a quantitative type of research. The design used in this study is a quasy experiment design using the pre test and post test nonequivalent control group approach.

Results: This study showed that the feeding of fried beans on the breast milk production of postpartum mothers had.

Conclusion: This study concluded that there is an effect of feeding fried beans on the breast milk production of primigravida postpartum mothers in the working area of the Lakes Health Center in Parepare City in 2024.

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Published
2024-12-27
Issue
Vol. 14 No. 2: DESEMBER 2024
Section
Article

Copyright (c) 2024 Arifa Usman, Arini Purnamasari, Rismawati, Rosdiana, Andi Misnawati

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