Kelimpahan dan Karakteristik Mikroplastik pada Produk Garam Tradisional di Kabupaten Jeneponto

Abundance and Characteristic of Microplastics in Traditional Salts in Jeneponto

  • Hasnawati Amqam Departemen Kesehatan Lingkungan, Fak. Kesehatan Masyarakat. Universitas Hasanuddin, Makassar
  • Nur Afifah Fakultas Kesehatan Masyarakat Universitas Hasanuddin
  • Muh Iqran Al Muktadir Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar
  • Alika Tasya Devana Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar
  • Utami Pradana Fakultas Kesehatan Masyarakat Universitas Hasanuddin Makassar
  • Zhinta Fitri Yusriani Departemen Kesehatan Lingkungan Fakultas Kesehatan Masyarakat. Universitas Hasanuddin
DOI: https://doi.org/10.56338/promotif.v12i2.2885
Keywords: Plastik, Mikro, Garam

Abstract

Air laut tercemar, teknologi evaporasi, kondisi tambak garam, dan penggunaan kemasan plastik menjadi sumber pencemaran utama kontaminasi mikroplastik pada produk garam. Sumber pencemar yang beragam menyebabkan karakteristik mikroplastik yang ditemukan juga beragam. Tujuan Penelitian ini ialah untuk mengetahui karakteristik mikroplastik pada produk garam tradisional Kabupaten Jeneponto. Lima garam tradisional yang dibeli dari lima petani garam menjadi sampel penelitian. Hasil menunjukkan seluruh sampel mengandung mikroplastik. Kelimpahan mikroplastik pada garam tradisional mencapai 914,67 partikel/kg garam. Bentuk mikroplastik fragmen lebih mendominasi. Terdapat 8 warna mikroplastik dengan ukuran berkisar 0,017 – 4,534 mm. Disarankan agar petani garam memberi perhatian pada penyimpanan dan pengemasan garam.

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Published
2022-12-21
Issue
Vol. 12 No. 2: DESEMBER 2022
Section
Original Articles

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