The Relationship Between Fast Food Consumption and the Incidence of Prediabetes in Adolescents at SMA Negeri 1 Limboto
Keywords:
Fast Food, Prediabetes
Abstract
Prediabetes is a condition before the occurrence of diabetes mellitus with blood sugar levels above the normal range but not yet meeting the requirements of diabetes mellitus which is a very serious global health problem. Prediabetes has attacked many young adults, adolescents to young children. This study aims to determine the relationship between fast food consumption and the incidence of prediabetes in adolescents at SMA Negeri 1 Limboto. The research design used in this study is a quantitative research with a cross sectional approach. The sample in this study was 203 respondents using the probability sampling technique using the Spearman Rank test. The results showed that fast food consumption in adolescents at SMA Negeri 1 Limboto was found in the category of rarely consuming fast food as many as 139 respondents and the incidence of prediabetes in the normal category (not prediabetes) of 184 respondents (90.6%). The results of the bivariate analysis showed that there were 7 respondents who rarely consumed fast food experienced prediabetes and 12 respondents who often consumed fast food experienced prediabetes with the results of the Spearman Rank test showing that there was a relationship between fast food consumption and the incidence of prediabetes in adolescents at SMA Negeri 1 Limboto with p value = 0.002 < 0.05. The advice from this study is that adolescents can maintain a healthy diet and lifestyle in order to prevent prediabetes.
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Bumulo, F., (2024) The Relationship between Junk Food Consumption and the Incidence of Obesity in Elementary School-Age Children at SDN 7 Tilongkabila, Bone Bolango Regency
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Mumena, W. A., Ateek, A. A., Alamri, R. K., Alobaid, S. A., Alshallali, S. H., Afifi, S. Y., Aljohani, G. A., & Kutbi, H. A. (2022). Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia. International Journal of Environmental Research and Public Health, 19(22). https://doi.org/10.3390/ijerph192215083
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Octaviani, Z. A., Safitriani, I. (2022). Factors related to fast food consumption behavior in high school students. Health Bulletin: Scientific Publications in the Health Sector, 6(1), 121–137.
Pangestu, F. D., Agustina, V., & Nugroho, K. P. A. (2022). Parenting, Nutritional Status, Nutrient Intake and Its Relationship with the Incidence of Overweight in Satya Wacana Salatiga Christian Elementary School Children. Amerta Nutrition,5(3)
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Qomariah, S., Herlina, S., Sartika, W., & Juwita, S. (2022). The Effect of Eating Frequency on the Incidence of Overnutrition in Adolescents in the Covid-19 Pandemic Era in Pekanbaru. Journal Center of Research Publication in Midwifery and Nursing, 6(1), 25–29. https://doi.org/10.36474/caring.v6i1.211
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Rachman, R. Y., Nanda, S. A., Larassasti, N. P. A., Rachsanzani, M., & Amalia, R. (2021). The Relationship of Parental Education to the Risk of Stunting in Toddlers: A Systematic Review. Tambusai Health Journal, 2(2), 61–70. https://doi.org/10.31004/jkt.v2i2.1790
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Rosalini, W., Permana, R. A., Wulantika, N. K., & Zahro, S. F. (2024). Factors Affecting the Risk of Overnutrition in Adolescent Age Groups in Urban Areas. Professional Health Journal, 5(2), 492-497.
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Sartika, W., Herlina, S., Qomariah, S., & Juwita, S. (2022). The Effect of Pocket Money on the Events of Overnutrition In Youth Times Pandemic Covid-19. Journal of Healtcare Technology and Medicine, 8(1), 400–405
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Syukri, M., Nomiko, D., & Sari, I.P. (2022) Incidence of Prediabetes in Adult Age Group in Jambi City. Silampari Journal of Nursing, 6(1), 19-27. https://doi.org/10.31539/jks.v6i1.3846
Tijow, F. N., Mautang, T., & Telew, A. (2024). The Relationship between Physical Activity and Fast Food Consumption Habits with the Incidence of Overweight in Adolescents at SMK Kristen 1 Tomohon. Manado Health Scientific Journal, 3(2).
Ujud, S., Nur, T. D., Yusuf, Y., Saibi, N., & Ramli, M. R. (2023). Application of the Discovery Learning Model to Improve the Learning Outcomes of State High School Students 10 Ternate City Class X on Environmental Pollution Materials. Journal of Bioeducation, 6(2), 337–347. https://doi.org/10.33387/bioedu.v6i2.7305
Veriawan, A., Ismaya, E. A., Kuryanto, M., S. (2023). Analysis of the Form of Independence of Children Aged 6-8 Years Reviewed from the Employment Status of Parents as Factory Workers. Journal of Tambusai Education, 7(1), 1882–1890.
Widhiasrini, L. D. (2018) The Relationship between Fast Food Consumption, Physical Activity and Body Mass Index (BMI) with Fasting Blood Sugar Levels to Detect Prediabetes in Adolescents.
Widianingrum, R., Amalia, V. D., Diatri, D., & Narhadina, G. S. (2024). Screening for Prediabetes and Type 2 Diabetes Mellitus and Providing Material on Risk Factors for Diabetes Mellitus in Adolescents at SMA IT Harapan Bunda Semarang: Screening for Prediabetes and Type 2 Diabetes Mellitus and Providing Material on Risk Factors for Diabetes Mellitus in Adolescents at SMA IT Harapan Bunda Semarang. Med-Com Empowerment Journal, 1(2), 10-17.
Yuandari, E. (2025). Analysis of Parental Characteristics Factors on the Frequency of Fast Food Consumption in Adolescent Students of Grade XI SMAIT Ukhuwah Banjarmasin. Journal of Scientific Studies, 2745-5955, p-ISSN 2809-0543, 6(3), 558-570.
Yetmi, F., Harahap, F. S. D., & Lestari, W. (2021). Analysis of Factors Affecting Fast Food Consumption in Students at SMA Cerdas Bangsa, Deli Serdang Regency in 2020. Studia: Journal of Student Research Results, 6(1), 24-47.
Zogara, A. U., Black, M. S., & Pantaleon, M. G. (2022). Socioeconomic parents, pocket money, and social media are related to fast food consumption behavior in adolescents in Kupang City. Journal of Nutrition College, 11(4), 303-309. https://doi.org/10.14710/jnc.v11i4.35589
Andriani, N., et al. (2023). Fast Food Consumption Behavior in Adolescents and Its Impact on Health. Public Health Journal. 443-451
Andono, P. N., Winarno, S., Gamayanto, I., Novianto, S. (2023). Professional Ethics (D. H (ed.); 1st ed.). CV. Andi Offset
Anggraini, N. V. & Hutahaen, S. (2022). Parental Education and School-Age Childhood Obesity. Journal of Health Research "Forikes Voice", 13(4), 1023–1027.
Armadani, D.I., Prihanto, J. B. (2017). The relationship between fast food consumption, physical activity, and nutritional status (genetic) and overnutrition (study of students in grades VII, VIII and IX at Mts. Budi Dharma, Winiromo, Surabaya. Journal of Sports and Health Education, 5(3), 766-773.
IDF X atlas of 2021. Downloaded from:https://diabetesatlas.org/idfawp/resource-files/2021/11/IDFDA10-global-fact-sheet.pdf. Downloaded on October 10, 2024
Ayu-Erika, K., Puspitha, A., & Syahrul, S. (2020). Prediabetes among overweight and obese school-aged children: A cross-sectional study. Clinical Nursing, 30, 49-54.
Basir, I. S., & Arsad, S. F. M. (2025). Lifestyle Modification Assistance (Diet & Physical Activity) to Lower Blood Sugar Levels in Prediabetic Patients. Sambulu Gana: Journal of Community Service, 4(1), 1-6.
Bumulo, F., (2024) The Relationship between Junk Food Consumption and the Incidence of Obesity in Elementary School-Age Children at SDN 7 Tilongkabila, Bone Bolango Regency
Bohara, S. S., Thapa, K., Bhatt, L. D., Dhami, S. S., & Wagle, S. (2021). Determinants of Junk Food Comsumption Among Adolescents in Pokhara Valley, Nepal. Frontiers in Nutrition, 8(April), 1-9. https://doi.org/10.3389/fnut.2021.644650
Datau, A. R. A., (2020) Analysis of Fast Food Consumption Habits and the Amount of Pocket Money on the Incidence of Obesity in Students of SMA Negeri 1 Gorontalo
Farahdiba, Amalia, and Sofiyahtrii (2023) Textbooks: Adolescent Reproductive Health. Makassar: Guepedia
Fitriani, N. S., Wurjanto, A., & Yuliawati, S. (2022) The Relationship between Knowledge Level and Influence of Social Media and Food Consumption Behavior at Risk of Diabetes Mellitus in Diponegoro University Students. Journal of Community Health Epidemiology, 7(1), 404-410
Haskas, Y., & Abrar, E. A. (2023). The picture of type 2 diabetes mellitus disparity is reviewed from sociodemographic factors. JIMPK: Student Scientific Journal & Nursing Research, 3(6), 263-269.
Haque, I.T.El. (2024) Strengthening Legal Protection for School Children's Health for Healthy Snack Food with Justice (N. Duniawati (ed)). CV. Adanu Abimata
Hardani. (2020). (Print I, March 2020). CV. Pustaka Ilmu Group Yogyakarta
Isroani, F., Mahmud, M. P. S., Qurtubi, P., Pebriana, M., Karim, M. R., & Yuwansyah, M. P. Y. (2023) Developmental Psychology (A. Rahmawati (ed)). Medical Scholar Partners
Juliana, S., Marpaung, P. H., and Lestari, G. (2021) Manograph; Socio-Economic Conditions of Sinabung Refugee Farmers. Cipta Media Nusantara
Ministry of Health of the Republic of Indonesia. 2021. Indonesian Health Profile 2020. Jakarta: Ministry of Health of the Republic of Indonesia.
Kasidi, D. K., & Harwanto, F. (2024). The Relationship between Fast Food Consumption and the Incidence of Obesity in Adolescents in Indonesia: Literature Review. Prepotif: Journal of Public Health, 8(2), 4313-4323.
Kumar, P., Srivastava, S., Mishra, P.S., & Mooss, E. T. K. (2021) Prevalence of prediabetes/type 2 diabetes among adolescents (10-19 years) and its association with different measures of overweight/obesity in India: a gendered perspective. BMC Endocrine Disorders, 21(1), 1-12. https://doi.org/10.1186/s12902-021-00802-w
Liberty, I. A., Septadina, I. S., Pariyana, Maharani, D. (2022) A Study of Prediabetes Risk Factors in Urban Communities without a Family History of Type 2 Diabetes. Title: Growing Up in Madagascar
Machmud, R. F., Elliyanti, A. S., Decroli, E., & Yerizel, E. (2022). From Gen to Public Health. CV. Bintang Semesta Media.
Manik, T. P. (2024). Overview of Socio-Economy and Fast Food Consumption in Obese Adolescents at SMA Negeri 5 Pekanbaru (Doctoral dissertation, Polytechnic of the Ministry of Health, Riau).
Meautya, S., & Alvira, M. (2024). Article overview. Journal of Medika Nusantara, 2(3), 210–217.
Mumena, W. A., Ateek, A. A., Alamri, R. K., Alobaid, S. A., Alshallali, S. H., Afifi, S. Y., Aljohani, G. A., & Kutbi, H. A. (2022). Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia. International Journal of Environmental Research and Public Health, 19(22). https://doi.org/10.3390/ijerph192215083
Mona, D., Suryani, I., & Gunawan (2023) Socioeconomic Status of Parents as a Risk Factor for Early Childhood Caries. Indramayu: Adanu Abimata
Nursalam (2020) Nursing Science Research Methodology (P.P. Lestari (ed.); Edition 5). Salemba Medika
Octaviani, Z. A., Safitriani, I. (2022). Factors related to fast food consumption behavior in high school students. Health Bulletin: Scientific Publications in the Health Sector, 6(1), 121–137.
Pangestu, F. D., Agustina, V., & Nugroho, K. P. A. (2022). Parenting, Nutritional Status, Nutrient Intake and Its Relationship with the Incidence of Overweight in Satya Wacana Salatiga Christian Elementary School Children. Amerta Nutrition,5(3)
PERKENI (2019). Guidelines for the Management and Prevention of Type 2 Diabetes Mellitus in Indonesia 2019. Indonesian Endocrinology Society
Putri, A., Anggraini, D., et al (2023). Overview of Prediabetes Risk Factor Control Behavior in Students in Senior High School. Malahayati Health Student Journal, 3(9), 2597-2604. Doi: https://doi.org/10.33024/mahesa.v3i9.10835
Qomariah, S., Herlina, S., Sartika, W., & Juwita, S. (2022). The Effect of Eating Frequency on the Incidence of Overnutrition in Adolescents in the Covid-19 Pandemic Era in Pekanbaru. Journal Center of Research Publication in Midwifery and Nursing, 6(1), 25–29. https://doi.org/10.36474/caring.v6i1.211
Ratnasari, D. (2022) 'The Relationship between Family Support and Diabetes Diet Adherence in Type 2 Diabetes Mellitus Patients in the Patrang Health Center Working Area in 2022. Thesis. Pp. 289–299
Rachman, R. Y., Nanda, S. A., Larassasti, N. P. A., Rachsanzani, M., & Amalia, R. (2021). The Relationship of Parental Education to the Risk of Stunting in Toddlers: A Systematic Review. Tambusai Health Journal, 2(2), 61–70. https://doi.org/10.31004/jkt.v2i2.1790
Rahmawati, W. A., Arumsari, I., & Fitria. (2023). Obesogenic Environmental Characteristics in Determining Western Fast Food Consumption in Urban Adolescents in Bekasi City, Indonesia. Jakagi, 3(2), 1. https://doi.org/10.54771/jakagi.v3i2.696
Rosalini, W., Permana, R. A., Wulantika, N. K., & Zahro, S. F. (2024). Factors Affecting the Risk of Overnutrition in Adolescent Age Groups in Urban Areas. Professional Health Journal, 5(2), 492-497.
Samingan, S., Azwalika, Z., & Octaviani, O. (2021). Determinants of Fast Food Consumption Behavior in Students at SMA Negeri X East Jakarta in 2020. Journal of Health Sciences, 11(2), 136-145.
Sartika, W., Herlina, S., Qomariah, S., & Juwita, S. (2022). The Effect of Pocket Money on the Events of Overnutrition In Youth Times Pandemic Covid-19. Journal of Healtcare Technology and Medicine, 8(1), 400–405
Setianingrum, S. A., & Handayani, D. Y. (2024). Analysis of Physical Activity Levels, Fast Food Consumption Patterns and BMI. Scientific Journal of Educational Vehicles, 10(3), 788–800.
Subiyanto, P. (2019) Nursing Care Textbook for Patients with Endocrine System Disorders (P. Dianawuri, Lucia, & A. Hesti (ed)). PT. New Library Press
Sugiyono (2017) Quantitative, Qualitative, and R&D Research Methods. Bandung: CV. Alphabet
Syukri, M., Nomiko, D., & Sari, I.P. (2022) Incidence of Prediabetes in Adult Age Group in Jambi City. Silampari Journal of Nursing, 6(1), 19-27. https://doi.org/10.31539/jks.v6i1.3846
Tijow, F. N., Mautang, T., & Telew, A. (2024). The Relationship between Physical Activity and Fast Food Consumption Habits with the Incidence of Overweight in Adolescents at SMK Kristen 1 Tomohon. Manado Health Scientific Journal, 3(2).
Ujud, S., Nur, T. D., Yusuf, Y., Saibi, N., & Ramli, M. R. (2023). Application of the Discovery Learning Model to Improve the Learning Outcomes of State High School Students 10 Ternate City Class X on Environmental Pollution Materials. Journal of Bioeducation, 6(2), 337–347. https://doi.org/10.33387/bioedu.v6i2.7305
Veriawan, A., Ismaya, E. A., Kuryanto, M., S. (2023). Analysis of the Form of Independence of Children Aged 6-8 Years Reviewed from the Employment Status of Parents as Factory Workers. Journal of Tambusai Education, 7(1), 1882–1890.
Widhiasrini, L. D. (2018) The Relationship between Fast Food Consumption, Physical Activity and Body Mass Index (BMI) with Fasting Blood Sugar Levels to Detect Prediabetes in Adolescents.
Widianingrum, R., Amalia, V. D., Diatri, D., & Narhadina, G. S. (2024). Screening for Prediabetes and Type 2 Diabetes Mellitus and Providing Material on Risk Factors for Diabetes Mellitus in Adolescents at SMA IT Harapan Bunda Semarang: Screening for Prediabetes and Type 2 Diabetes Mellitus and Providing Material on Risk Factors for Diabetes Mellitus in Adolescents at SMA IT Harapan Bunda Semarang. Med-Com Empowerment Journal, 1(2), 10-17.
Yuandari, E. (2025). Analysis of Parental Characteristics Factors on the Frequency of Fast Food Consumption in Adolescent Students of Grade XI SMAIT Ukhuwah Banjarmasin. Journal of Scientific Studies, 2745-5955, p-ISSN 2809-0543, 6(3), 558-570.
Yetmi, F., Harahap, F. S. D., & Lestari, W. (2021). Analysis of Factors Affecting Fast Food Consumption in Students at SMA Cerdas Bangsa, Deli Serdang Regency in 2020. Studia: Journal of Student Research Results, 6(1), 24-47.
Zogara, A. U., Black, M. S., & Pantaleon, M. G. (2022). Socioeconomic parents, pocket money, and social media are related to fast food consumption behavior in adolescents in Kupang City. Journal of Nutrition College, 11(4), 303-309. https://doi.org/10.14710/jnc.v11i4.35589
Published
2025-07-31
How to Cite
Tri Yuliana Soga, Herlina Jusuf, & Sitti Fatimah Meylandri Arsad. (2025). The Relationship Between Fast Food Consumption and the Incidence of Prediabetes in Adolescents at SMA Negeri 1 Limboto. International Journal of Health, Economics, and Social Sciences (IJHESS), 7(3), 1356~1364. https://doi.org/10.56338/ijhess.v7i3.8313
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Copyright (c) 2025 Tri Yuliana Soga, Herlina Jusuf, Sitti Fatimah Meylandri Arsad
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