Empowerment of Coastal Communities in the Management of Shell Shell Waste Into Economically Value Products in Tanjung Balai

  • Meutia Nanda Faculty of Public Health, Public Health Science Study Program North Sumatra State Islamic University, Indonesia
  • Aprida Aulia Rizki Faculty of Public Health, Public Health Science Study Program North Sumatra State Islamic University, Indonesia
  • Adinda Azima Riskiya Sibarani Faculty of Public Health, Public Health Science Study Program North Sumatra State Islamic University, Indonesia
  • Amalia Rahmi Faculty of Public Health, Public Health Science Study Program North Sumatra State Islamic University, Indonesia
  • Nuri Nabila Syahputri Faculty of Public Health, Public Health Science Study Program North Sumatra State Islamic University, Indonesia
Keywords: Shellfish, Waste, Environment, Coastal Communities

Abstract

Empowerment programs must be implemented in the context of alleviating poverty in coastal communities. A program to empower poor families for coastal communities that can be carried out is by using shell waste to create creative art products because shell waste is a waste that has economic value when made into crafts. This research is a case study research with descriptive research type. This research interviewed several sources such as the local community, craftsmen and distributors or traders of shell crafts. Shellfish shell waste processed and developed by the Tanjung Balai coastal community has sales value so this program is effective in helping improve the community's economy and is effective in reducing environmental pollution. The conclusion from this research is that shellfish have economic value for the coastal communities of Tanjung Balai, making this program effective in helping improve the economy of coastal communities. The suggestion is that there is a role for the government and private sector to develop this product to be better and have a higher selling price.

References

Abubakar, S. (2021). Pemanfaatan Limbah Cangkang Kerang Untuk Produk Kerajinan Tangan Masyarakat Pesisir. Jurnal Pengabdian Magister Pendidikan IPA. 4(4): 42-49.

Aisyah, I. S. (2018). Pelatihan Pemanfaatan Limbah Serbuk Kayu dan Perca Kain untuk Kerajinan Suvenir. Seminar Nasional Unisla.

Astiani, D., Ekamawanti, H. A., Widiastuti, T., Ekyastuti, W., & Roslinda, E. (2022). Peningkatan Kreativitas Masyarakat Melalui Pelatihan Kerajinan Tangan Berbahan Dasar

Kulit Kerang di Kelurahan Setapuk Besar. In Prosidng Seminar Nasional Pengabdian Masyarakat & CSR Ke-3 Fakultas Pertanian UNS (Vol. 2, No. 1, pp. 185-191).

Bahri, S. A, dkk (2021). Literasi Jualan Online untuk Meningkatkan Pemasaran Hasil Kerajinan Pada Komunitas Industri Kreatif Cangkang Kerang di Kota Parpare, JMM:Jurnal Masyarakat Mandiri. 6(2): 1369-1382.

Bakarbessy, D. (2021). Pemberdayaan Pengrajin Kulit Kerang Mutiara di Desa Batu Merah Kecamatan Sirimau Kota Ambon. Jurnal Badati, 3(1), 67-78.

Mahendra, Y., Asfar, A. H., Ainulhaq, N., Pratiwi, I., Quraysin, I., Riyanto, A., ... & Rohmah, S. (2023). Pemanfaatan Limbah Cangkang Kerang Sebagai ALTERNATIF Pembuatan Kerajinan Cinderamata Wisata Pantai Gope Karangantu Banten. Jurnal Abdimas Ilmiah Citra Bakti, 4(4), 744-758.

Ratnawati, A. (2020). Pelatihan Pemanfaatan Kulit Kerang untuk Barang Kerajinan Masyarakat Daerah Pesisir Bontang. Berdaya: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat. 2(1): 9-16.

Supriadi, N. (2021). Pemberdayaan masyarakat melalui pelatihan desain kerajinan kulit kerang untuk meningkatkan perekonomian rumah tangga. Panrita Abdi-Jurnal Pengabdian pada Masyarakat, 5(1), 41–50.

Published
2024-07-14
How to Cite
Meutia Nanda, Aprida Aulia Rizki, Adinda Azima Riskiya Sibarani, Amalia Rahmi, & Nuri Nabila Syahputri. (2024). Empowerment of Coastal Communities in the Management of Shell Shell Waste Into Economically Value Products in Tanjung Balai. International Journal of Health, Economics, and Social Sciences (IJHESS), 6(3), 734~737. https://doi.org/10.56338/ijhess.v6i3.5649