The Relationship of Breakfast and Hemoglobin Levels in Adolescent Girls at SMP Negeri 1 Tapa
Keywords:
Breakfast, Hemoglobin Levels, Young Women
Abstract
This study aims to determine the relationship between breakfast and hemoglobin levels in adolescent girls in the SMP Negeri 1 Tapa area. This study is a quantitative research with descriptive correlation analysis using a cross sectional approach. Based on the results of a study involving 68 respondents, it shows that most young women have breakfast habits in the adequate category, which is as many as 40 respondents (58.8%). The students who were in the breakfast category were good at 18 respondents (26.5%), while the breakfast category was less than 10 respondents (14.7%). In the examination of hemoglobin levels, it was found that the majority of female students experienced low hemoglobin levels, namely 46 respondents (67.6%). Meanwhile, female students with normal hemoglobin levels amounted to 22 respondents (32.4%). The results of the analysis using the Chi-square test obtained a value of p = 0.047, which shows a significant relationship between breakfast habits and hemoglobin levels in adolescent girls at SMP Negeri 1 Tapa.
References
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Bank, W. (2021). Breakfast characteristics, perception, and reasons of skipping among 8th and 9th- grade students at governmental schools,. 1–10.
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Lodia Tuturop, K., Martina Pariaribo, K., Asriati, A., Adimuntja, N. P., & Nurdin, M. A. (2023). Prevention of Anemia in Adolescent Women, FKM Students of Cendrawasih University. Panrita Inovasi: Journal of Community Service, 2(1), 19. https://doi.org/10.56680/pijpm.v2i1.46797
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Nababan, A. S. V., Wanda Lestari, Eka Nenni Jairani, Yulita, Y., & Salsabila, W. I. (2023). The Effect of Breakfast Counseling on Hemoglobin Levels and Knowledge in MAN 2 Aceh Tamiang Students. Indonesian Scientific Nutrition Media, 1(2), 53–62. https://doi.org/10.62358/mgii.v1i2.11
Nabila, S. Y., & Widiyaningsih, E. N. (2025). The Relationship between Breakfast Habits and Anemia Status in Adolescent Girls of SMAN 1 Kartasura. 9, 4859–4864.
Nareswari, N. A., Muwakhidah, M., Studie, P., Nutrition, I., Health, F. I., & Surakarta, U. M. (2025). The Relationship between Breakfast Habits and Nutritional Status and Incidence of Anemia in Adolescent Women at the Faculty of Health Sciences, University of Muhammadiyah Surakarta. 4(4), 983–996. https://doi.org/10.55123/insologi.v4i4.6179
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Saputra, A., & Kartika, W. (2023). The Effect of Breakfast on the Nutritional Status of Adolescents at SMA Negeri 1 Ciomas. Health Scientific Journal, 2(1), 50–54.
SEPTIANI, W. N. V. (2024). Breakfast habits with a concentration on learning in class XI students. 1–23.
Sincovich, A., Moller, H., Smithers, L., Brushe, M., Lassi, Z. S., Brinkman, S. A., & Gregory, T. (2022). Prevalence of breakfast skipping among children and adolescents: a cross-sectional population level study. BMC Pediatrics, 22(1), 1–10. https://doi.org/10.1186/s12887-022-03284-4
Subhaktiyasa, P. G. (2024). Determining Population and Sample: Quantitative and Qualitative Research Methodology Approach. 9, 2721–2731.
Sukasari, D. (2022). Journal of Indonesian Medical Laboratory and Science. 3(2), 184–191.
Sumariyatun (Palembang Health Polytechnic). (2020). Overview of Hemoglobin Levels of Cupri Sulfate Method in Prospective Donors at Utd Depati Bahrin Hospital, Bangka Regency in 2020. Journal of Health Analysts, 30.
Supriyatin, S., Solikhah, S., & Prambudi, H. (2024). Blood Bank Screening for Hemoglobin Examination in Pasalakan Village, Sumber District. Journal of Community Service Creativity (PKM), 7(1), 34–43. https://doi.org/10.33024/jkpm.v7i1.12185
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Syafrida. (2022). This book was written by a lecturer at the University of Medan Copyright Area Protected by Law Has been deposited into the UMA Repository on January 27, 2022.
Syifa, N., Ilhami, T., & Akbar, S. (2025). The Relationship of Breakfast Habits to Hemoglobin Levels of Students of the Faculty of Medicine, Malikussaleh University Class of 2019-2021 ". Journal of Implementing Husada, 6(1), 1–11.
Tambunan, H., & Maritalia, D. (2023). Comparison of Hemoglobin Level Examination Results with Sahli Method and Digital Method. Forikes Journal of Voice Health Research, Vol 14 (April), 41–43. http://forikes-ejournal.com/index.php/SF
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W.Sarwono, 2023. (2023). Implementation of the Social Environment on the Formation of Adolescent Empathy Behavior. Journal of Counseling Guidance, 9(1), 74–85.
Wiafe, M. A., Ayenu, J., & Eli- cophie, D. (2023). A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries. 2023.
Widyaningrum, M., Mar, K., Dhiemitra, A., & Dewi, A. (2023). The Relationship of Fe Intake to Hemoglobin Levels in Adolescent Women. 1, 224–230.
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Arifin, R., Fahdhienie, F., & Ariscasari, P. (2022). Analysis of Learning Interests and Learning Activities During the Covid-19 Pandemic on the Quality of Online Learning of SMP N 2 Trumon Timur Students of South Aceh Regency in 2021. Journal of the Center for the Study of People's Education, 2(3), 75–84.
Foster care, P., People, D., Against, T., Adolescent, A., Use, D., Village, D., & District, P. (2022). JPDK: Volume 4 Number 1 of 2022 Research & Learning in Primary Education Dialogical Parenting Patterns of Parents to Adolescents in the Use of Gadgets in Patalan Village, Probolinggo Regency. 4, 368–375.
Aswan, P., Razali, Amiruddin, Syamsulrizal, Putra, S., & Nauval, I. (2022). Analysis of Hemoglobin Levels on Cardiovascular Endurance Ability in First Education Students of the Indonesian Army Military Command Iskandar Muda. Kuala Journal of Shia Medicine, 22(2), 66–71. https://doi.org/10.24815/jks.v22i2.25426
Atik, N. S., Susilowati, E., & Kristinawati. (2022). Overview of Hemoglobin Levels in Adolescent Girls at Vocational Schools in the Highland Region. Indonesian Journal of Midwifery, 6(2), 61–68. http://ejr.stikesmuhkudus.ac.id/index.php/ijb/article/view/1731/1033
Atiqah, N., Sulhan, A., Ardaniah, N. H., & Rahmadi, M. S. (2024). Behavior : Journal of Educational Guidance Counseling and Psychology Volume 1 No 1 May 2024 Periodization of Child Development in Adolescence : A Psychological Review. 1(1), 9–36.
Attend. (2021). The Relationship between Breakfast Habits and the Incidence of Anemia in Students of Al Washliyah Vocational School 13 Kota Tebing Tinggi. Journal of Research Science |, 11 (November), 752. http://journal.unigha.ac.id/index.php/JSR
Bank, W. (2021). Breakfast characteristics, perception, and reasons of skipping among 8th and 9th- grade students at governmental schools,. 1–10.
Collins, S. P., Storrow, A., Liu, D., Jenkins, C. A., Miller, K. F., Kampe, C., & Butler, J. (2021). Nutrition Education and Making Healthy Breakfasts for Students to Reduce Nutritional Problems Over at SMA Negeri 4 Semarang City. 7(2), 167–186.
Haeriyah, S., Ayuningtyas, N., Marsepa, E., & Faidatusyarifah, F. (2022). Education on the importance of breakfast in teenagers. JMM (Journal of Independent Society), 6(6), 5023. https://doi.org/10.31764/jmm.v6i6.11643
Hamzah. (2023). The Relationship of Breakfast Habits to Physical Activity Fulfillment and Learning Concentration of Elementary School Students at SDN Mangun Jaya 04 South Tambun. Scientific Journal of Educational Vehicles, 9(2), 70–75. https://doi.org/https://doi.org/10.5281/zenodo.7584595
Hartanti, A., Harwati, R., & Arswinda, A. (2024). The Relationship of Knowledge About Nutrition with Nutritional Status in Grade VII Adolescent Girls at SMP N 3 Boyolali. Journal of Nursing Horizons, 01(02), 134–145.
Hartati, B., Savitri Effendy, D., Lestari, H., & Tosepu, R. (2023). Education of the PESPA program (The Importance of Breakfast) for Health for Students of SMPN 15 Kendari City, Southeast Sulawesi. Dedicative Journal of Public Health, 3(2), 23–28. https://doi.org/10.22487/dedikatifkesmas.v3i2.607
Hartini, S., Prihandono, D. S., & Gustiani, D. (2024). Analysis of student hemoglobin levels with breakfast habits. Journal Health & Science: Gorontalo Journal Health and Science Community, 8(1), 43–51. https://doi.org/10.35971/gojhes.v8i1.21929
Helmyati, S., Hasanah, F. C., Putri, F., Sundjaya, T., & Dilantika, C. (2023). Biochemistry Indicators for the Identification of Iron Deficiency Anemia in Indonesia: A Literature Review. Amerta Nutrition, 7(3), 62–70. https://doi.org/10.20473/amnt.v7i3SP.2023.62-70
Hibban, A., Huwaidy, A., Zuraida, R., & Febriani, W. (2025). The Relationship between Breakfast Habits and Students Nutritional Status: Literature Review. see also Doctrine and Covenants, 1953–1958.
Imas Saraswati, P. M. I. (2021). The relationship between hemoglobin (HB) levels and achievement in high school students (SMA) or equivalent. Journal of Medicine Hutama, 02(04), 1187–1191. http://www.jurnalmedikahutama.com/index.php/JMH/article/view/246
\Lewi, S., Yemina, L., & Siringo-ringo, L. (2021). Overview of Breakfast Habits with Student Concentration Level in the Dormitory of the Care Academy of PGI Cikini Hospital, Central Jakarta. 2(2), 19–25.
Lodia Tuturop, K., Martina Pariaribo, K., Asriati, A., Adimuntja, N. P., & Nurdin, M. A. (2023). Prevention of Anemia in Adolescent Women, FKM Students of Cendrawasih University. Panrita Inovasi: Journal of Community Service, 2(1), 19. https://doi.org/10.56680/pijpm.v2i1.46797
Lorenza, T. (2021). The Effect of the Use of the Inside Outside Circle (Ioc) Model on the Improvement of Integrated Thematic Learning Outcomes for Class IV Sdn Cluster V, Sutera District. Didactic : PGSD Scientific Journal STKIP Subang, 7(02), 415–426. https://doi.org/10.36989/didaktik.v7i02.235
Lubis, R., Nabila, P., Nasution, N., Azzahra Lathifah, Hasraful, & Andina Fadillah. (2024). The Evolution of Adolescents Aged 17-19 Years: An Analysis of Their Growth and Development. Journal of Education and Teaching Review, 7(3), 7899–7907.
Medical, B., & Journal, H. S. (2025). Overview of Hemoglobin Levels in Adolescent Girls at UPTD Kereng Bangkirai Health Center 1. pp. 1(01), 1–11.
Meimi Lailla, Zainiar, A. F. (2021). Comparison of Digital Hemoglobin Test Results with Cyanmethemoglobin Hemoglobin Test Results | Lailla | Journal of Educational Laboratory Management. Journal of Educational Laboratory Management, 3 (September 2020), 1–6. https://ejournal2.undip.ac.id/index.php/jplp/article/view/11555/5955
Merlisia, M., Setyarsih, L., Novianti, T. A., Arnisaputri, D., City, J., Merlisia, M., Setyarsih, L., Novianti, T. A., & Arnisaputri, D. (2024). The Relationship between Breakfast Habits and the Incidence of Anemia in Adolescent Women in the Working Area of the Rawasari Health Center, Jambi City. Nightingale Journal of Nursing, 12, 9–12.
Muhada, D., Pranata, R., Tanjungpura, U., West Jl Jl Professor Doctor H Hadari Nawawi, K. H., Laut, B., Pontianak Tenggara, K., Pontianak, K., & Barat, K. (2024). Overview of Breakfast Habits for Elementary School Children. Journal of the World of Education, 4(4), 1452–1461.
Musrifah Mardiani Sanaky, La Moh. Saleh, H. D. T. (2021). Analysis of the Factors Causing Delays in the Construction Project of the Man 1 Tulehu Dormitory Building, Central Maluku. Semarang: Diponegoro University Publishing Board, 11(1), 432–439.
Nababan, A. S. V., Wanda Lestari, Eka Nenni Jairani, Yulita, Y., & Salsabila, W. I. (2023). The Effect of Breakfast Counseling on Hemoglobin Levels and Knowledge in MAN 2 Aceh Tamiang Students. Indonesian Scientific Nutrition Media, 1(2), 53–62. https://doi.org/10.62358/mgii.v1i2.11
Nabila, S. Y., & Widiyaningsih, E. N. (2025). The Relationship between Breakfast Habits and Anemia Status in Adolescent Girls of SMAN 1 Kartasura. 9, 4859–4864.
Nareswari, N. A., Muwakhidah, M., Studie, P., Nutrition, I., Health, F. I., & Surakarta, U. M. (2025). The Relationship between Breakfast Habits and Nutritional Status and Incidence of Anemia in Adolescent Women at the Faculty of Health Sciences, University of Muhammadiyah Surakarta. 4(4), 983–996. https://doi.org/10.55123/insologi.v4i4.6179
Nurlita, Arfanda, and R. (2024). Journal of the world of education. Journal of the World of Education, 3 (November), 1658–1668. http://jurnal.stokbinaguna.ac.id/index.php/JURDIP/article/view/2083
Oktariana, D., Lusiana, E., Tamzil, N. S., & Prasasty, G. D. (2021). Level of haemoglobin and knowledge regarding anemia and its prevention among adolescents. 117–122. https://doi.org/10.32539/SJM.v4i2.108
Pebriani, Fadliyana Ekawaty, A. (2025). Journal of tropical nursing of Papua. pp. 8(2023), 4–11.
Peña-jorquera, H., Campos-n, V., Sadarangani, K. P., Ferrari, G., Jorquera-aguilera, C., & Cristi-montero, C. (2021). Breakfast: A Crucial Meal for Adolescents' Cognitive Cogni-Action Project. Nutrients, 13, 1320.
Putri, P. R. (2024). ANAEMIA EDUCATION AND HEMOGLOBIN LEVEL CHECKS IN ADOLESCENT GIRLS. 6(November), 10–17.
Putri, R., Smpn, D. I., & Raya, S. (2025). The Relationship Between Breakfast Quality And Hemoglobin Levels Among Female Adolescents At Smpn 5 Sungai Raya Abstract. That is why we need to be vigilant.
Rahmatullah, W., Abdullah, S., & Mardiyaningsih, A. (2023). Differences in Hemoglobin Levels Using
Saputra, A., & Kartika, W. (2023). The Effect of Breakfast on the Nutritional Status of Adolescents at SMA Negeri 1 Ciomas. Health Scientific Journal, 2(1), 50–54.
SEPTIANI, W. N. V. (2024). Breakfast habits with a concentration on learning in class XI students. 1–23.
Sincovich, A., Moller, H., Smithers, L., Brushe, M., Lassi, Z. S., Brinkman, S. A., & Gregory, T. (2022). Prevalence of breakfast skipping among children and adolescents: a cross-sectional population level study. BMC Pediatrics, 22(1), 1–10. https://doi.org/10.1186/s12887-022-03284-4
Subhaktiyasa, P. G. (2024). Determining Population and Sample: Quantitative and Qualitative Research Methodology Approach. 9, 2721–2731.
Sukasari, D. (2022). Journal of Indonesian Medical Laboratory and Science. 3(2), 184–191.
Sumariyatun (Palembang Health Polytechnic). (2020). Overview of Hemoglobin Levels of Cupri Sulfate Method in Prospective Donors at Utd Depati Bahrin Hospital, Bangka Regency in 2020. Journal of Health Analysts, 30.
Supriyatin, S., Solikhah, S., & Prambudi, H. (2024). Blood Bank Screening for Hemoglobin Examination in Pasalakan Village, Sumber District. Journal of Community Service Creativity (PKM), 7(1), 34–43. https://doi.org/10.33024/jkpm.v7i1.12185
Suryana et al. (2022). Master of Islamic Religious Education, Tarbiyah and Teacher Training, State Islamic University (UIN). Early and Secondary Adolescent Development and Its Implications for Education, 8(3), 1917–1928.
Syafrida. (2022). This book was written by a lecturer at the University of Medan Copyright Area Protected by Law Has been deposited into the UMA Repository on January 27, 2022.
Syifa, N., Ilhami, T., & Akbar, S. (2025). The Relationship of Breakfast Habits to Hemoglobin Levels of Students of the Faculty of Medicine, Malikussaleh University Class of 2019-2021 ". Journal of Implementing Husada, 6(1), 1–11.
Tambunan, H., & Maritalia, D. (2023). Comparison of Hemoglobin Level Examination Results with Sahli Method and Digital Method. Forikes Journal of Voice Health Research, Vol 14 (April), 41–43. http://forikes-ejournal.com/index.php/SF
Utami, J. R., Shifa, N. A., & Rukiah, N. (2024). The Relationship between Eating Habits and Physical Activity and Nutritional Status in Adolescents in 2024. Journal of Health and Medicine, 1(2), 46–56. https://doi.org/10.62383/vimed.v1i2.112
W.Sarwono, 2023. (2023). Implementation of the Social Environment on the Formation of Adolescent Empathy Behavior. Journal of Counseling Guidance, 9(1), 74–85.
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Published
2026-02-10
How to Cite
Nur Sabrina Aisya Putri Radjak, Siti Rahma, & Andi Mursyidah. (2026). The Relationship of Breakfast and Hemoglobin Levels in Adolescent Girls at SMP Negeri 1 Tapa. International Journal of Health, Economics, and Social Sciences (IJHESS), 8(1). https://doi.org/10.56338/ijhess.v8i1.10391
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Articles
Copyright (c) 2026 Nur Sabrina Aisya Putri Radjak, Siti Rahma, Andi Mursyidah
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