Potensi Pemanfaatan Buah Buni (Antidesma Bunius) dalam Pengembangan Produk Pangan Fungsional: Systematic Literature Review
The Potential Utilization of Buni Fruit (Antidesma Bunius) in the Development of Functional Food Products: A Systematic Literature Review
Keywords:
Buah Buni, pangan fungsional, senyawa bioaktif
Abstract
Buah buni (Antidesma bunius) merupakan salah satu tanaman yang banyak dijumpai di Indonesia dan berpotensi sebagai sumber bahan baku dalam pengembangan produk pangan fungsional. Tinjauan sistematis ini bertujuan untuk mengidentifikasi kandungan senyawa bioaktif, aktivitas biologis, serta penerapan teknologi pengolahan yang dapat meningkatkan nilai fungsional buah buni. Hasil telaah menunjukkan bahwa buah Buni kaya akan senyawa fitokimia seperti fenolik, flavonoid, antosianin, dan asam askorbat, yang berperan penting dalam aktivitas antioksidan, antiobesitas, antidiabetes, antiinflamasi, serta kardioprotektif. Beberapa teknologi pengolahan seperti fermentasi, enkapsulasi, dan perlakuan tekanan tinggi terbukti mampu meningkatkan stabilitas dan bioaktivitas senyawa aktif buah buni. Dengan demikian, buah buni berpotensi dikembangkan sebagai bahan dasar berbagai produk pangan fungsional yang mendukung kesehatan dan inovasi dalam bidang pangan.
References
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Hardinasinta, G., Mursalim, M., Muhidong, J., & Salengke, S. (2022). Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma Bunius) fruit juice during ohmic heating. Food Science and Technology (Brazil), 42. https://doi.org/10.1590/fst.64020
Kemsawasd, V., & Chaikham, P. (2021). Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage. Current Research in Nutrition and Food Science, 9(3), 904–916. https://doi.org/10.12944/CRNFSJ.9.3.17
Krongyut, O., & Sutthanut, K. (2019). Phenolic profile, antioxidant activity, and anti-obesogenic bioactivity of mao luang fruits (antidesma Bunius l.). Molecules, 24(22). https://doi.org/10.3390/molecules24224109
Leyeza, V. E. B., Castillo-Israel, K. A. T., & Lizardo, R. C. M. (2025). Optimization Of the Two-Stage Fermentation Process for Antidesma Bunius (L.) Spreng. Fruit Toward the Development of Phenolic-Rich Beverage. Journal of Microbiology, Biotechnology and Food Sciences, 15(1), 1–6. https://doi.org/10.55251/jmbfs.10969
Ngamlerst, C., Udomkasemsab, A., Kongkachuichai, R., Kwanbunjan, K., Chupeerach, C., & Prangthip, P. (2019). The potential of antioxidant-rich Maoberry (Antidesma Bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet. BMC Complementary and Alternative Medicine, 19(1). https://doi.org/10.1186/s12906-019-2716-0
Nituda, J. P., & Lizardo, R. C. M. (2024). Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma Bunius (L.) Spreng. fruit juice. Food Science and Preservation, 31(5), 721–734. https://doi.org/10.11002/fsp.2024.31.5.721
Olanwanit, W., & Phahom, T. (2025). Evaluation of Mao berry (Antidesma Bunius) extracts as an alternative to sodium nitrite in emulsion sausages: refrigerated storage quality and degradation kinetics. International Journal of Food Properties, 28(1). https://doi.org/10.1080/10942912.2025.2515954
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Quiming, N., Asis, J. L., Nicolas, M., Versoza, D., & Alvarez, M. R. (2016). In vitro ?-glucosidase inhibition and antioxidant activities of partially purified Antidesma Bunius fruit and Gynura nepalensis leaf extracts. Journal of Applied Pharmaceutical Science, 6(5), 97–101. https://doi.org/10.7324/JAPS.2016.60515
Sartagoda, K. J., Ilano, M. C., Flandez, L. E., & Castillo-Israe, K. A. (2021). Evaluation of the Antioxidant Activity of Bignay (Antidesma Bunius (Linn.) Spreng var. Kalabaw) Flesh and Seeds as Affected by Maturity and Processing Method. Chiang Mai University Journal of Natural Sciences, 20(2), 1–10. https://doi.org/10.12982/CMUJNS.2021.042
Tengco, J. M. J., Reginio, F. C., Babaran, G. M. O., Zubia, C. S., Ogawa, Y., & Duque, S. M. M. (2024). Glycemic potential of Philippine grains during co-digestion with bignay [Antidesma Bunius (L.) Spreng] pomace: an in vitro study. Food Research, 8(6), 176–184. https://doi.org/10.26656/fr.2017.8(6).187
Udomkasemsab, A., Ngamlerst, C., Adisakwattana, P., Aroonnual, A., Tungtrongchitr, R., & Prangthip, P. (2018). Maoberry (Antidesma Bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. BMC Complementary and Alternative Medicine, 18(1). https://doi.org/10.1186/s12906-018-2400-9
Hamidu, L., Ahmad, A. R., & Najib, A. (2018). Qualitative and quantitative test of total flavonoid Buni fruit (Antidesma Bunius (L.) Spreng) with UV-Vis spectrophotometry method. Pharmacognosy Journal, 10(1), 60–63. https://doi.org/10.5530/pj.2018.1.12
Hardinasinta, G., Mursalim, M., Muhidong, J., & Salengke, S. (2022). Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma Bunius) fruit juice during ohmic heating. Food Science and Technology (Brazil), 42. https://doi.org/10.1590/fst.64020
Kemsawasd, V., & Chaikham, P. (2021). Alteration of Bioactive Compounds and Antioxidative Properties in Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage. Current Research in Nutrition and Food Science, 9(3), 904–916. https://doi.org/10.12944/CRNFSJ.9.3.17
Krongyut, O., & Sutthanut, K. (2019). Phenolic profile, antioxidant activity, and anti-obesogenic bioactivity of mao luang fruits (antidesma Bunius l.). Molecules, 24(22). https://doi.org/10.3390/molecules24224109
Leyeza, V. E. B., Castillo-Israel, K. A. T., & Lizardo, R. C. M. (2025). Optimization Of the Two-Stage Fermentation Process for Antidesma Bunius (L.) Spreng. Fruit Toward the Development of Phenolic-Rich Beverage. Journal of Microbiology, Biotechnology and Food Sciences, 15(1), 1–6. https://doi.org/10.55251/jmbfs.10969
Ngamlerst, C., Udomkasemsab, A., Kongkachuichai, R., Kwanbunjan, K., Chupeerach, C., & Prangthip, P. (2019). The potential of antioxidant-rich Maoberry (Antidesma Bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet. BMC Complementary and Alternative Medicine, 19(1). https://doi.org/10.1186/s12906-019-2716-0
Nituda, J. P., & Lizardo, R. C. M. (2024). Impact of lactic acid fermentation using Lactiplantibacillus plantarum on the physicochemical, phytochemical, and biological properties of Antidesma Bunius (L.) Spreng. fruit juice. Food Science and Preservation, 31(5), 721–734. https://doi.org/10.11002/fsp.2024.31.5.721
Olanwanit, W., & Phahom, T. (2025). Evaluation of Mao berry (Antidesma Bunius) extracts as an alternative to sodium nitrite in emulsion sausages: refrigerated storage quality and degradation kinetics. International Journal of Food Properties, 28(1). https://doi.org/10.1080/10942912.2025.2515954
Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., … Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. In BMJ (Vol. 372). BMJ Publishing Group. https://doi.org/10.1136/bmj.n71
Quiming, N., Asis, J. L., Nicolas, M., Versoza, D., & Alvarez, M. R. (2016). In vitro ?-glucosidase inhibition and antioxidant activities of partially purified Antidesma Bunius fruit and Gynura nepalensis leaf extracts. Journal of Applied Pharmaceutical Science, 6(5), 97–101. https://doi.org/10.7324/JAPS.2016.60515
Sartagoda, K. J., Ilano, M. C., Flandez, L. E., & Castillo-Israe, K. A. (2021). Evaluation of the Antioxidant Activity of Bignay (Antidesma Bunius (Linn.) Spreng var. Kalabaw) Flesh and Seeds as Affected by Maturity and Processing Method. Chiang Mai University Journal of Natural Sciences, 20(2), 1–10. https://doi.org/10.12982/CMUJNS.2021.042
Tengco, J. M. J., Reginio, F. C., Babaran, G. M. O., Zubia, C. S., Ogawa, Y., & Duque, S. M. M. (2024). Glycemic potential of Philippine grains during co-digestion with bignay [Antidesma Bunius (L.) Spreng] pomace: an in vitro study. Food Research, 8(6), 176–184. https://doi.org/10.26656/fr.2017.8(6).187
Udomkasemsab, A., Ngamlerst, C., Adisakwattana, P., Aroonnual, A., Tungtrongchitr, R., & Prangthip, P. (2018). Maoberry (Antidesma Bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. BMC Complementary and Alternative Medicine, 18(1). https://doi.org/10.1186/s12906-018-2400-9
