WIDASARI, Lucy; J. HADI, Anto; AHMAD, Haslinah; SETYALAKSANA, Wirawan; DAMAYANTI, Lusy; SUTRISNI, Elly. Structural Model for Preparing Safe and Hygienic Complementary Food in Indonesia. Journal of Public Health and Pharmacy, Indonesia, v. 4, n. 2, p. 189–198, 2024. DOI: 10.56338/jphp.v4i2.5556. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/5556. Acesso em: 20 sep. 2026.