RESKI ZULHIJJANI; NUR AFNI; AYU LESTARI. Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding. Journal of Public Health and Pharmacy, Indonesia, v. 2, n. 3, p. 45–49, 2022. DOI: 10.56338/jphp.v2i3.3893. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3893. Acesso em: 8 oct. 2026.