HASNI YATURRAMADHAN; ANWAR SYAHDAT. Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic . Journal of Public Health and Pharmacy, Indonesia, v. 1, n. 3, p. 46–48, 2021. DOI: 10.56338/jphp.v1i3.3722. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/jphp/article/view/3722. Acesso em: 21 sep. 2026.