Analisis Persediaan Bahan Baku Pada IKM Banua Cokelat Di Kota Palu

Abstract

One of the issues that can affect the revenue and development of an agroindustry business is the availability of raw materials. Raw material inventory control is an activity to manage inventory according to the needs so that the agroindustry business remains stable. IKM Banua Cokelat must have a standard for the quantity of raw materials to be ordered, when to place the order, and the amount of safety stock that must be prepared. The research location was deliberately chosen at IKM Banua Cokelat, located on Otto Iskandardinata Street, Palu City, where the research was conducted from February to April 2024. The purpose of this study is to determine the order quantity, storage costs, and ordering costs of IKM Banua Cokelat’s raw materials. The number of respondents was 3 people, namely the IKM leader, the Production department, and the Marketing department. The data analysis used is the Economic Order Quantity (EOQ) analysis and Total Cost (TC) and raw material storage costs. The results of the study indicate that the EOQ value of raw material inventory for IKM Banua Cokelat in 2023 is 209,334 kg, with a total ordering cost of Rp 4,800,000 and a total storage cost of Rp 2,457,000. This suggests that the procurement of chocolate bar raw materials by IKM Banua Cokelat is not yet efficient.