Rahdiana N, Hakim A, Suryadi S, Suhardi B, Mohd Rohani J, Majid F, Fatharani Shafa N. Reducing Ergonomic Risk and Musculoskeletal Complaints through Participatory Ergonomics in an Informal MSME Food-Processing Enterprise: A Quasi-Experimental Case Study. Media Publ. Promosi Kesehatan Indones. [Internet]. 2026Apr.2 [cited 2026Apr.3];9(4):835-47. Available from: https://jurnal.unismuhpalu.ac.id/index.php/MPPKI/article/view/9221