[1]
Cholisah Suralaga and Triana Indrayani, “A Comparative Quasi-Experimental Study of Beetroot–Red Guava Juice and Salak Pondoh Juice on Hemoglobin Levels in Pregnant Women with Anemia in Depok, Indonesia”, Media Publ. Promosi Kesehatan Indones., vol. 9, no. 7, pp. 1335-1342, Jul. 2026.