[1]
J. Djuang, “Potensi Cuka Apel Sebagai Antimikroba Topikal : Literature Review: The Potential of Apple Cider Vinegar as Topical Antimicrobial: Literature Review”, Media Publ. Promosi Kesehat. Indones, vol. 5, no. 12, pp. 1527-1531, Dec. 2022.