Mulyati, Sri, Mursid Raharjo, and Nurjazuli. 2024. “Factors Associated With the Presence of E.Coli in Food: Literature Review”. Media Publikasi Promosi Kesehatan Indonesia (MPPKI) 7 (7), 1804-10. https://doi.org/10.56338/mppki.v7i7.5325.