MULYATI, Sri; MURSID RAHARJO; NURJAZULI. Factors Associated with the Presence of E.coli in Food: Literature Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), [S. l.], v. 7, n. 7, p. 1804–1810, 2024. DOI: 10.56338/mppki.v7i7.5325. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/MPPKI/article/view/5325. Acesso em: 19 sep. 2026.