HANDAYANI, Rini; MUTIARA SANNI, Nada; AYU, Ira Marti. Pola Makan sebagai Faktor Risiko Hipertensi pada Pekerja : Diet as a Risk Factor for Hypertension in Workers. Media Publikasi Promosi Kesehatan Indonesia, [S. l.], v. 6, n. 4, p. 588–594, 2023. DOI: 10.56338/mppki.v6i4.2963. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/MPPKI/article/view/2963. Acesso em: 23 oct. 2026.