Mulyati, S., Mursid Raharjo and Nurjazuli 2024. Factors Associated with the Presence of E.coli in Food: Literature Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI). 7, 7 (Jul. 2024), 1804-1810. DOI:https://doi.org/10.56338/mppki.v7i7.5325.