TENRIWARU, Tenriwaru; NURWANAH, Andi; MARDIANA, Ana. PENGUATAN EKONOMI DAN GIZI KELUARGA DENGAN INOVASI MAKANAN MODERN BROWNIES RUMPUT LAUT. Jurnal Pengabdian Masyarakat Kreatif, [S. l.], v. 8, n. 1, p. 25–31, 2022. DOI: 10.31934/jpmk.v8i1.2295. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/JPMK/article/view/2295. Acesso em: 20 sep. 2026.