Maksum, T. S., and H. Aswad. “Salmonella Sp. Contamination in Broiler Chicken Meat at Gorontalo Central Market: A Quantitative Microbial Risk Assessment Approach”. International Journal of Health, Economics, and Social Sciences (IJHESS), Vol. 8, no. 3, July 2026, p. 923~929, doi:10.56338/ijhess.v8i3.11525.