Zulham Anshari, Wita Oileri Tikirik, Nini Sahrianti S, and Andi Nursanti. 2024. “Alcohol Content In Wine Uses GC-FID”. International Journal of Health, Economics, and Social Sciences (IJHESS) 6 (1), 139~142. https://doi.org/10.56338/ijhess.v6i1.4752.