MAKSUM, Tri Septian; ASWAD, Hazarul. Salmonella sp. Contamination in Broiler Chicken Meat at Gorontalo Central Market: A Quantitative Microbial Risk Assessment Approach. International Journal of Health, Economics, and Social Sciences (IJHESS), [S. l.], v. 8, n. 3, p. 923~929, 2026. DOI: 10.56338/ijhess.v8i3.11525. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/IJHESS/article/view/11525. Acesso em: 6 oct. 2026.