UTOMO, Prasetyo Yekti; SETYAWAN, Dimas Ari; THOUSANI, Hifzhan Frima. Key Factors Influencing Madiun Entrepreneurs in Starting Culinary Businesses: An Exploratory Factor Analysis Approach. International Journal of Health, Economics, and Social Sciences (IJHESS), [S. l.], v. 6, n. 4, p. 1199~1206, 2024. DOI: 10.56338/ijhess.v6i4.6253. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/IJHESS/article/view/6253. Acesso em: 1 oct. 2026.