ARINA RIZKY; JENITA PRICILIA; FADLY UMAR; ANDI KARTIANI; DEWI LESTARI. Effectiveness of Developing Dietary Culture by Utilizing Local Food Products from Moringa Leaves Through Fortification in Handling Stunting. International Journal of Health, Economics, and Social Sciences (IJHESS), [S. l.], v. 6, n. 4, p. 1170~1172, 2024. DOI: 10.56338/ijhess.v6i4.6167. Disponível em: https://jurnal.unismuhpalu.ac.id/index.php/IJHESS/article/view/6167. Acesso em: 1 oct. 2026.