[1]
Utomo, P.Y., Setyawan, D.A. and Thousani, H.F. 2024. Key Factors Influencing Madiun Entrepreneurs in Starting Culinary Businesses: An Exploratory Factor Analysis Approach. International Journal of Health, Economics, and Social Sciences (IJHESS). 6, 4 (Oct. 2024), 1199~1206. DOI:https://doi.org/10.56338/ijhess.v6i4.6253.