Shannaz Dea Puspita Lengkong, Sunarto Kadir and Ayu Rofia Nurfadillah 2026. Analysis Of Protein, Fat and Carbohydrate Nutrients in F100-Based Processed Cookies with Corn Flour Substitution for Malnourished Toddlers. International Journal of Health, Economics, and Social Sciences (IJHESS). 8, 2 (Feb. 2026). DOI:https://doi.org/10.56338/ijhess.v8i2.10518.